The Garden Catering have been involved with outdoor events for the past 10 years. We hold a large range of outdoor equipment allowing us to run your event smoothly, operate with in legal guidelines and be presented professionally. We hold stock of marquees, commercial barbecues, large paella pans, elegant chaffing dishes and contemporary cutlery and crockery. To add, we have developed a range of delicious in house ‘Great Taste Award Winning’ marinades that add colour, excitement and flavour to any events. Prices are per item and exclude VAT.
7oz Gourmet Beef Burger
Infused with a Cuban BBQ marinade, served with ciabatta, mature cheddar, fresh tomato and rocket.
Hearty Pork and Herb Sausage
Made to order at our award winning local butchers shop.
Marinated Chicken Fillet
Tenderised with an olive oil, sun dried tomato and oregano marinade
Hickory Smoked Ribs
Slow cooked in our sweet sticky BBQ sauce.
Skewered chicken breast brushed with our Award winning combination of butter, garlic and basil or Cuban BBQ marinade. Price per skewer.
Skewered lamb fillets brushed with a Moroccan combination of cumin, paprika, lemon and aniseed. Price per skewer.
Aged Rib Eye Steak
A marbled cut of meat for a superb, full bodied flavor, combined with our choice of marinades and sauces.
King Prawn Skewer
Brushed with our Great Taste Awarded buttery, garlic and herb marinade. Price per skewer.
Thai Spiced Prawn
Skewered king prawns infused with Thai spices, lemongrass and red pepper. Price per skewer.
Infused in a honey and teriyaki marinade.
Fresh Tuna Steaks
Cooked to order by our chefs, seared with olive oil and red pesto.
Chickpea Spinach Burger
Served with ciabatta, halloumi, fresh tomato and rocket.
Served in a soft roll with seared onions.
Served with rice, herbs, goats cheese, tomatoes, onions and courgettes
With red peppers brushed in olive oil, cumin, garlic and paprika marinade.
A combination of chicken, onions, peppers, butter beans and shellfish cooked in saffron spiced rice.
A combination of fish, calamari, onions, peppers, butter beans and shellfish cooked in saffron spiced rice.