The Garden provides high end cold canapés for a variety of companies based in the City and West London. Our canapés have been developed by in house chefs using fresh and exciting ingredients to create products that look attractive, taste delicious and most importantly hold well during the course of your event. Our canapés are handmade on our premises and can be finished on site if required. All canapés are attractively presented on elegant contemporary white china or natural black slate. Prices exclude vat. We can also provide well-presented, helpful and courteous serving staff to provide an efficient, hassle-free service.
Wild Mushroom Croustade
Wild mushrooms with crème fraiche and fresh thyme.
Italian creamy blue cheese with fresh parsley and red grape.
Brie and Chutney Crostini
French brie served on a crostini base with caramelised red onion chutney.
Mini spring rolls, thai parcel, samosa, money bag.
Roasted skewers of red peppers, courgette and halloumi marinated in Greek spices
Asparagus, mascarpone and fresh salsa in a pastry square.
Buffalo mozzarella, cherry tomato, olives and fresh basil on a crisp ciabatta base.
Goats Cheese & Beetroot Filo
Goats cheese with spicy beetroot chutney in filo tart.
Baked vine tomato, capers, tapenade and caramelised red onion in filo tart.
Beetroot & Thyme Rosti
Served with crumbled goats cheese and walnuts.
Baked Italian Vine Tomato
Cherry tomatoes filled with Bocconcini cheese and fresh basil.
Beetroot & Goats Cheese Crostini
Served with goats cheese and caramelised onion.
Pecorino on Parmesan Pastry
A mix of cheese, pinenut, basil and crème fraiche sprinkled with olives and chives on parmesan pastry.
Courgette & Tapenade
Griddled courgette bases topped with black olive tapenade, sundried tomato and fresh basil.
Crudité Shot Glass
Batons of carrot, celery and peppers served with a pecorino dip in a shot glass.
Moroccan Feta Rosti
Feta cheese, fresh coriander and harissa paste on a Moroccan spiced rosti.
Red Pepper Gazpacho
A blend of fresh peppers, tomato, red chillies and garlic, served in a shot glass with a garnish of basil pesto.
Layers of mozzarella, pesto and roasted tomato served on a mini round pastry.
Italian Mini Cone
Sun blushed tomato, asparagus, mascarpone, and parmesan shavings in a crisp cone.
Caesar Chicken Shortbread
Marinated chicken breast, pancetta, watercrest and drizzled Caesar dressing on parmesan shortbread.
Parma Ham Scone
Parma ham, peppered cream cheese, red pesto and basil on a parmesan flavoured scone.
Parma Ham Wrap
Mozzarella, red pesto, and rocket wrapped with Parma ham.
Mexican Chicken Tostada
Mexican spiced chicken breast served with salsa, sour cream and fresh coriander on a tostada base.
Cream cheese, red pesto and serrano ham tied with a fresh chive ribbon.
Chorizo and Feta Basket
Chorizo basket with feta, mascapone, tomato, olive and coriander.
Chicken Tikka on Paratha
Indian spiced chicken, mango chutney, cucumber raita and coriander on a mini paratha base.
Serrano Melon Aperitifs
Mini cantaloupe melon balls skewered with Serrano ham and fresh basil.
Chicken breast and yellow pepper marinated in Indonesian spices and coconut cream roasted on a skewer.
Chicken breast marinated with Cuban BBQ spices and chorizo on a skewer.
Mini cocktail sausages cooked in a sweet & sticky combination of honey and wholegrain mustard.
Persian Lamb Brochette
Marinated seasoned lamb kebabs served with a tzatziki yogurt dip.
Aromatic Duck Roll
Served in pancake rolls with spring onion, shredded cucumber and plum sauce
Carpaccio, capers, rocket, parmesan, balsamic reduction on a sundried tomato crostini.
Beef Yorkshire Pudding
Slow cooked beef served with baby Yorkshire pudding, port gravy, watercress and horseradish.
Steak & Béarnaise
Crisp shredded potato topped with tenderised cuts of Ribeye steak and Béarnaise sauce.
Pulled Pork Slider
Slow cooked with balsamic, honey, hoisin and garlic, served with red slaw on an open bun.
Beef Burgers Slider
Mini homemade Cuban BBQ burgers served on an open bun with spinach leaves and fresh salsa.
Prawns on Cucumberl
Served with cocktail sauce on cucumber rounds
Smoked Salmon Blini
Served with cream cheese, chive, black pepper and a squeeze of lemon
Mini Prawn Cocktail
Layers of crisp iceberg lettuce, prawns, Marie Rose sauce lemon and black pepper served in a shot glass
Crab mixed with fresh tarragon, cream cheese and crème fraiche on an olive crostini
Lemongrass Prawn Croustade
Prawns mixed with lemongrass and fresh coriander on a croustade base.
Chill Prawn Croustade
Lemongrass prawns or sweet chilli prawns in croustade
Crab Sesame Cone
White crab meat, fresh coriander and ginger in a mini sesame cone.
Prawns, fresh coriander, pickled Jalapeno, and guacamole on a tostada base.
Oriental Salmon Fillet
Salmon fillet baked in a wasabi and soy paste served with a rice wine dipping sauce.
Rolled with black sesame, wasabi mayo and ginger.
Halibut and Romensco
Baked halibut served with a roasted pepper and almond sauce, fresh dill on an crostini base.
Tuna and Salsa Verde
Seared tuna served with a salsa verde, fresh mint on a crostini base.
Smoked Mackerel on Rye
Hot smoked mackerel, mixed with lemon, English mustard and sour cream served with picked red onion and fresh dill on rye.
Thai Fish Cakes
Made with haddock, chilli, ginger, coriander and spring onions served with a sweet chilli dip.
Coconut Flaked Prawn
Crisp king prawns served with a lime aioli dip or sweet chilli dip.
Marinated King Prawns
Skewered king prawns infused with garlic butter and fresh herbs.
Thai Spiced Prawns
Skewered king prawns infused with Thai spices, lemongrass and red pepper.
Smoked Salmon and Beetroot Parcel
Smoked salmon filled with cream cheese and beetroot wrapped with a fresh chive ribbon.
Crab and Red Pepper Rosti
Spicy white crab meat and fresh coriander on a red pepper rosti.