Our focus at The Garden Catering is to provide high quality, flavoursome food with a strong emphasis on presentation. From experience it is important to chose meals that can be enjoyed by a wide variety of guest. Our fine dining options below have been selected with this in mind and include a combination of starters, mains and desserts that can be enjoyed by all.
Beetroot, Goats Cheese and Roasted Pine Nuts Salad
Mediterranean Vegetable Antipasta
With parmesan shavings.
With salad garnish.
Prawn and Smoked Salmon
With a fiery horseradish sauce.
Provencial King Prawn Brochette
Locally sourced Pork and Herb Sausages
Port and red onion gravy, wholegrain mustard mash potato and green beans.
Fillet of Chicken with Wine and Tarragon Sauce
New potatoes and seasonal vegetables.
With red wine and balsalmic jus, potato dauphinoise, green beans and carrot batons.
Medallions of Beef
With mushroom and creme fraiche sauce, horseradish mash and green beans.