The Garden Catering provides high end finger food items for a variety of companies based in the City and West London. Our products have been developed using fresh and exciting ingredients to create products that look attractive, taste delicious and most importantly hold well during the course of the event. All finger food items are attractively presented on elegant contemporary white china or natural black slate. Prices exclude vat.
Herb Cheddar Puff
Herb and tomato puff pastry filled with cheese.
A selection of Mediterranean, Feta cheese and Stilton and apple fillings.
Filled with cream cheese, red pesto and roasted peppers.
Mozzarella, cherry tomato, olives and basil.
Lebanese falafel, fresh coriander and tomato.
Cranberry and Brie Wonton
Crips wontons filled with brie cheese and cranberries.
Goats Cheese and Fig
Mini money parcels filled with goats cheese and fig.
With roasted Mediterranean vegetables and goats cheese.
Selection of onion bhajis, pakoras and samosas.
Italian Herb Tart Slice
With roasted vegetables and goats cheese.
Quiche Lorraine slice.
Hickory Chicken Wing
Marinated in hickory sauce.
Peppered Salami Cone
German salami filled with cream cheese.
Parma Ham Rolls
Filled with rocket and mascapone cheese.
Indian Chicken Brochette
Marinated with coconut milk, lemongrass and Asian spices.
Cuban Chicken Brochette
Secret combination of South American herbs and spices served with peppers and chorizo.
Chicken in breadcrumbs with garlic butter filling.
Mini Pork Pie
Traditional pork pie served with caramelised onion chutney.
Herb Sausage Roll
Herb and tomato puff pastry filled with sausage.
Yakitori Chicken Skewers
Sweet and sticky Japanese chicken.
Hoisin Duck Rolls
Crisp mini rolls filled with hoisin sauce and Peking duck.
Traditional prawn cocktail on a baby gem lettuce with sprinkle of smoked paprika.
Smoked Salmon Blini
Served with cream cheese, chive, black pepper and a squeeze of lemon.
Brushetta topped with crab and spring onion in crème fraiche.
Prawns on Cucumber
Prawn Cocktail on cucumber boats.
Poached salmon and cream cheese slice.
Filled with prawns in a cocktail sauce and a squeeze of lemon.