CHICKEN DI CAPRI
Serves 4 People
INGREDIENTS
- 1 Italian sachet
- 2 red onions
- 25g butter
- 4 chicken breasts or chicken thighs
- 1 tin of chopped tomato
- 1 yellow pepper
- 1/2 lemon
- 100g black olives
METHOD
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Finely dice 1 large onion.
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In pan, mix onion with 1 Italian sachet, then heat pan and gently fry on a medium heat for 5 minutes.
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Remove contents from pan and melt a knob of butter on a medium heat.
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Add 4 chicken breasts or thighs and cook until golden brown on both sides.
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Add cooked onions, tomatoes, peppers, olives and simmer for 25 mins on low heat until chicken is cooked through.
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Lastly, squeeze in half a lemon and season with lots of black pepper.
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Serve with rice or new potatoes and vegetables of your choice.
PROFESSIONAL TIPS
