GARLIC & HERB CHICKEN
Serves 4 People
INGREDIENTS
- 1 Provencial sachet
- 2 red onions
- 25g butter
- 4 chicken breasts or 6 chicken thighs
- 150ml of long life double cream
- Add a dash of white wine
- Use crème fraiche for a lighter dish
- Use long life cream it will not curdle
PROFESSIONAL TIPS
METHOD
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Finely dice 1 large onion.
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In pan, mix onion with 1 Provence sachet, then heat pan and gently fry on a medium heat to create a paste.
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Meanwhile in separate pan, melt a knob of butter.
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Add 4 chicken breasts or thighs and cook through (approx 25 mins).
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When chicken is ready, add paste, and 150ml of long life double cream, constantly stirring, and simmer for a few minutes.
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Serve with rice or new potatoes and vegetables of your choice.
