GARLIC & HERB CHICKEN

Serves 4 People

INGREDIENTS

  • 1 Provencial sachet
  • 2 red onions
  • 25g butter
  • 4 chicken breasts or 6 chicken thighs
  • 150ml of long life double cream
  • PROFESSIONAL TIPS

  • Add a dash of white wine
  • Use crème fraiche for a lighter dish
  • Use long life cream it will not curdle
METHOD

  1. Finely dice 1 large onion.

  2. In pan, mix onion with 1 Provence sachet, then heat pan and gently fry on a medium heat to create a paste.

  3. Meanwhile in separate pan, melt a knob of butter.

  4. Add 4 chicken breasts or thighs and cook through (approx 25 mins).

  5. When chicken is ready, add paste, and 150ml of long life double cream, constantly stirring, and simmer for a few minutes.

  6. Serve with rice or new potatoes and vegetables of your choice.