STUFFED CHICKEN FILLETS
(Serves 4 People)
INGREDIENTS
- 1 Provencial sachet
- 4 chicken fillets
- 25 grams of butter
- 200g cream cheese
- 8 slices of streaky bacon
- When cooking with butter cook on a low heat.
- Add a sprig of herbs for presentation.
PROFESSIONAL TIPS
METHOD
-
Mix 1 Provencial sachet with cream cheese.
-
Fillet chicken in half and stuff cream cheese and marinade into chicken.
-
Wrap chicken with bacon to bind chicken together.
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Heat butter in pan and cook chicken on low to medium heat for 25-30 minutes until cooked through.
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Serve with new potatoes and vegetables of choice.
