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Bowl food is becoming increasingly popular and a sociable way to entertain your guests. It allows one to sample various authentic cuisines and delicious foods in a relaxed and informal environment. We also hold a large range of exciting and contemporary china to enhance our food as well as your event. Please ask for further information on our themed menus or our canapé bowl food. Prices exclude VAT.


Beetroot, Yoghurt and Mint £5.50
A delicious combination of beetroot, sugar snaps, spinach leaf and mint yoghurt dressing. (v)

Tuna Nicoise £5.50
Tuna, green beans, egg and black olives served with mixed leaf and French dressing.

Chicken, Avocado & Bacon £5.50
Chicken breast marinated in herbs and garlic, served with slices of avocado, crisp bacon, mixed leaf and Caesar dressing

Thai King Prawn Noodle Salad £5.50


Moroccan Root Vegetable Tagine £5.50
Slow cooked root vegetables, served with couscous, harissa paste and fresh coriander.

Lincolnshire Sausage £5.00
Seasoned vegetarian sausage with wholegrain mustard mash, rich red onion gravy & petit pois

Three Bean Chilli £5.00
An authentic chilli made with a combination of beans served with rice, nachos, lettuce, sour cream, cheese & guacamole

Cambodian Curry £5.00
A traditional Cambodian curry cooked with butternut squash, aubergines, coconut crème and fresh basil.

Vegetable Lasagne £5.00
Homemade made with Mediterranean vegetables & sundried tomatoes.


S. Indian Chicken Curry £6.00
Chicken breast, mixed peppers and tomato slow cooked with coconut, chilli and fresh coriander, served with pilau rice and Mango chutney

Spanish Chicken £6.00
Chicken breast slow cooked with chorizo, tomato, red wine and black olives, served with rice.

Red Thai Chicken Curry £6.00
Fillet of chicken and aubergine in a spicy red Thai curry sauce served with sticky jasmine rice

Sausage & Mash £5.00
Award winning pork sausages with wholegrain mustard mash, rich red onion gravy & petit pois

Chicken & Tarragon £6.00
Fillets of chicken in white wine, fresh tarragon & cheese sauce served with potatoes & green beans.

Moroccan Tagine £6.50
Slow cooked lamb and root vegetables, served with couscous, harissa paste and fresh coriander.


King Prawn Red Curry £6.00
King Prawns and aubergines in a red curry sauce with fresh Thai basil, served with Jasmin rice

Halibut and Romesco £6.50
Baked halibut served with a roasted pepper and almond sauce served with gourmet brown rice

Tuna and Salsa Verde £6.00
Seared tuna served with a salsa verde, fresh mint with french fries

All prices quoted are per person and are exclusive of vat. Management reserve the right to make changes to menus and prices.