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DESSERTS CATERING

The Garden catering are able to provide delicious desserts to accompany your Canapés, Finger Food, Hot or Cold Buffet, Barbecues or Fine Dining Menus. Please note our Finger Food and Canapé section offers a more informal and cost effective way to add desserts to finish your meal. We can also provide contemporary crockery, cutlery, table linen and staffing on request. Prices are per person and exclude vat.

HOUSE

FRUIT PLATTER £2.75
Selection of prepared fruit including pineapple, melon, strawberries, grapes and other seasonal fruit.

STRAWBERRIES AND CREAM £2.75
Delicious English strawberries with fresh cream

TORTE AU CITRON £2.75
Tangy lemon tart in a biscuit crumb base

PEAR AND ALMOND TART £2.75
Buttery pastry tart filled with almond frangipane, pear halves and caramel glaze served with cream

BAKEWELL TART £2.75
Mixed fruit jam, filled with an almond cream filling on a sweet pastry case finished with flaked almonds

PROFITEROLES £2.75
Choux pastry filled with fresh cream topped with chocolate sauce

APPLE AND PEAR CRUMBLE £2.75
Traditional apple crumble with pear and cinnamon with an oaty topping served with custard

LEMON DRIZZLE SPONGE £2.75
Lemon drizzle sponge served with custard

STICKY TOFFEE PUDDING £2.75
Traditional English dessert served with custard

SIGNATURE

BOURBON AND PECAN PIE £4.00
Toasted pecan halves in a rich bourbon filling served with cream

BANOFFEE PIE £4.00
Banana, toffee sauce, dairy cream on a digestive biscuit base, lightly sprinkled with cocoa powder

CARAMEL APPLE PIE £4.00
A shortcrust pastry case filled with layers of custard apples and crumble, topped with caramel fudge served with cream

FRUITTI DI BOSCO TART £4.00
Shortcrust pastry with crème patisserie, sponge, blackberries, redcurrants, raspberries and blueberries

CHOCOLATE TART £4.00
Rich chocolate tart served with cream

GLUTEN FREE CHOCOLATE CAKE £4.00
Gluten free chocolate sponge cake filled and topped with layers of smooth chocolate fudge

CRANBERRY AND RASPBERRY £4.00
A chocolate pastry bake, topped with chocolate and clotted cream mousse finished with cranberries and raspberries served with cream

CHEESE BOARD £4.00
Selection of cheeses; mature English cheddar, brie, Dolcelatte, Swiss cheese, red onion chutney and biscuits

DESSERT FINGER FOOD
Fruit Selection £1.65
Mini Pastrie £0.65
Mini Muffin £0.65
Mini Brownie £0.80
Mini Flapjack £0.80
Mini Caramel Slices £0.80
Mini Cake Slice £0.80
Mini Eclair £1.00
Mini Strawberry and Cream Scone £1.00
Mini Tartlette £1.00
Mini Cheesecake £1.00

DESSERT CANAPES
Mini Cheesecake £1.00
Mini Chocolate Brownie
with Raspberrie £1.20
Mini Lemon Meringue £1.20
Mini Passionfruit & Kiwi Meringue £1.20
Mini Cherry Tartlette £1.20
Mini Fruit Tartlette £1.00
Mini Strawberry and Cream Scone £1.00
Mini Chocolate Eclair £1.00
Mini Flavoured Macaroon £POA
Mini Cup Cakes £POA
Petit Four £0.80

Tea and Coffee £2.00
Tea and Coffee served with Petit Fours

Information
All prices quoted are per person and are exclusive of vat. Management reserve the right to make changes to menus and prices.