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Fine Dining

Our focus at The Garden is to provide high quality, flavoursome food with a strong emphasis on presentation. From experience it is important to chose meals that can be enjoyed by a wide variety of guest. Our fine dining options below have been selected with this in mind and include a combination of starters, mains and desserts that can be enjoyed by all.

Starters
Beetroot, Goats Cheese and Roasted Pine Nuts Salad

Mediterranean Vegetable Antipasta with Parmesan Shavings

Provencial Tartlette with Salad Garnish

Prawn and Smoked Salmon with a Fiery Horseradish Sauce

Provencial King Prawn Brochette

Mains
Locally sourced Pork & Herb Sausages, Port & Red Onion Gravy, Wholegrain Mustard Mash Potato and Green Beans

Fillet of Chicken with Wine and Tarragon Sauce, New Potatoes and Seasonal Vegetables

Lamb Shanks with Red Wine and Balsalmic Jus, Potato Dauphinoise, Green Beans and Carrot Batons

Medallions of Beef with Mushroom and Creme Fraiche Sauce, Horseradish Mash and Green Beans

Roasted Butternut Squash with Goats Cheese, Couscous and Fresh Tomato Salsa

Desserts

Chocolate Brownie with Fresh Cream

Profiteroles with Hot Chocolate Sauce and Fresh Cream

Plated Cheese Selection with Truffle Honey and

Tarte au Citron with Fresh Cream

Selection of cheeses with truffle oil and biscuits

Tea and Coffee
Tea and Coffee served with Petit Fours

Information
All prices quoted are per person and are exclusive of vat. Management reserve the right to make changes to menus and prices.