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HOT BUFFET CATERING

Our hot buffets menus are a cost effective way of providing guests with a warm, substantial and filling meal at a reasonable price. Our menus have been developed using authentic recipes that allow food to be served easily, hold well, and taste delicious. If required we can provide the complete service of grand roll top chaffing dishes, contemporary crockery, cutlery, table linen and staffing. Prices are per person and exclude vat.

CHICKEN

Chicken Cataplana £9.50
Chicken breast cooked with tomato, red onions, roasted peppers, garlic and smoked paprika, served with rice.

Spanish Chicken £9.50
Chicken breast, chorizo, tomato, red wine and black olives, served with rice.

S. Indian Chicken Curry £9.50
Chicken breast Indian spices & fresh coriander served with pilau rice, naan, cucumber raita and mango chutney.

Red Thai Chicken Curry £9.50
Fillets of chicken and aubergine in a spicy red Thai curry sauce served with sticky jasmine rice.

Green Thai Chicken Curry £9.50
Fillet of chicken and mange tout in a spicy green Thai curry sauce served with sticky jasmine rice.

Chicken and Tarragon £10.50
Fillets of chicken in white wine, fresh tarragon in a cheese sauce served with potatoes and vegetables.

Chicken with a Mustard Cream Sauce £10.50
Fillets of chicken in mustard cream and cheese sauce served with potatoes and vegetables.

Chicken Paprika £9.50
Fillets of chicken with a smoked paprika sauce with peppers served with basmati rice.

Chicken, Bacon & Mushroom £10.50
Chicken fillets and crisp bacon in a rich creamy mushroom sauce served with new potatoes and vegetables.

Chicken Brochette £4.50
Skewers of chicken breast marinated with either Cuban BBQ or Provencal herbs, garlic & butter. (price per skewer)

BEEF

Lasagne Al Forno £8.50
A homemade rich ground beef lasagne served with mixed leaves, and garlic bread.

Chilli Con Carne £8.50
Slow cooked chilli con carne served with rice, nachos, lettuce, sour cream, cheese and guacamole.

Hungarian Goulash £9.50
Beef seared in smoked paprika, slow roasted with bell peppers, served with roasted new potatoes.

Slow Roasted Beef & Ale £10.50
Slow roasted beef with ale served with new potatoes and vegetables.

Traditional Cottage Pie £8.50
Homemade with mustard mash, thyme, red wine, port and vegetables.

Thai Beef £10.50
Slow cooked with fresh chilli, lime and Thai basil, served with Jasmin rice.

Boeuf Bourguignon £10.50
Beef slow roasted with red wine, port, mushrooms and thyme, served with creamy horseradish mash & petit pois.

LAMB

Moroccan Lamb Tagine £9.50
Oven baked lamb and root vegetables infused with Moroccan spices, served with coriander, couscous and harrisa.

Lamb Massaman £10.50
Slow cooked lamb, potatoes and peanuts in an Malaysian coconut curry, served with sticky jasmine rice.

Lamb and Rosemary £10.50
Lamb and root vegetables roasted with fresh rosemary, red onion and garlic, served with mustard mash.

Lamb Brochette £5.00
Skewers of lamb marinated with Greek herbs & spices.(price per skewer)

PORK

Sausage and Mash £8.50
Award winning pork sausages with wholegrain mustard mash, rich red onion gravy & petit pois.

Pork & Sage Casserole £9.50
Tender pork seared in cider, slow cooked in a sage, thyme and apple sauce, served with new potatoes and vegetables.

Brazilian Pork Stew with Corn Dumplings £9.50
Tender pork cooked with black beans, sweet potatoes and peppers served with corn dumplings.

Cambodian Pork and Coconut Curry £9.50
Tender pork slow cooked in a spicy curry sauce served with basmati rice.

FISH

Luxury Fisherman’s Pie £8.50
Cod, haddock, prawns, leeks, cheddar & fresh parsley, served with petit pois.

Bavarian Haddock £9.50
Fillet of haddock and savoy cabbage served with a smoked Bavarian cheese sauce and new potatoes.

Fish Cataplana (v) £9.50
Haddock slow cooked in tomato, red onions, roasted peppers, garlic and smoked paprika, served with rice.

Prawn Brochette £4.50
Skewers of king prawns marinated with Provencal herbs, garlic and butter. (price per skewer)

VEGETARIAN

Lincolnshire Sausage £8.50
Seasoned vegetarian sausage with wholegrain mustard mash, rich red onion gravy & petit pois

Three Bean Chilli £8.50
An authentic chilli made with a combination of beans served with rice, nachos, lettuce, sour cream, cheese & guacamole.

Butternut Squash £9.50
Stuffed with goats cheese, pine nuts & roasted Mediterranean vegetables with mixed leaf salad.

Vegetable Lasagne £8.50
Homemade made with Mediterranean vegetables & sundried tomatoes, served with mixed leaves & garlic bread.

Melanzani £9.00
Layers of aubergine, red wine ragu, fresh basil and buffalo mozzarella, served with mixed leaves and ciabatta.

Moroccan Veg Tagine £8.50
Slow cooked root vegetable tagine served with couscous and harissa sauce.

South Indian Root Vegetable Curry £8.50
Served with Pilau rice, naan, cucumber raita and mango chutney.

Red Thai Vegetable Curry with Chickpeas £8.50
Served with Jasmin rice.

Served with Jasmin rice.

Spinach and Ricotta Lasagne £8.50
Served with mixed leaves & garlic bread.

Gnocchi with Wild Mushroom and Rosemary Ragu £9.50
Served with mixed leaf salad.

Goats Cheese Canelloni with Cherry Tomatoes £9.50
Served with mixed leaves and garlic bread.

Italian Bean Casserole £8.50
Served with roasted new potatoes.

Vegetarian Cottage Pie £8.50
Served with petit pois.

Pepper, Courgette and Halloumi Brochette £4.50
Roasted Marinated Vegetables and Greek Cheese on a skewers.

BREAD

Baguettes and butter £0.60
Ciabattas and butter £0.80
Mini Speciality Roll and Butter £1.25

Information
All prices quoted are per person and are exclusive of vat. Management reserve the right to make changes to menus and prices.