The Garden catering provide canapés for a wide variety of corporate events and civil functions including boardroom lunches, receptions and product launches. We offer a selection of both modern and traditional flavours, served on elegant contemporary platters. Canapés can be selected from any of our hot canapés, cold canapés, sweet canapés menus and further combined with our buffet selections.

We can also provide well-presented, helpful and courteous serving staff to provide an efficient, hassle-free service.


Thai Selection £1.20
Spring Rolls, Thai Parcel, Samosa, Money Bag

Halloumi Brochette £1.30
Roasted skewers of red peppers, courgette and halloumi marinated in Greek spices

Beetroot & Thyme Rosti £1.40
Served with crumbled goats cheese and walnuts.

Baked Italian Vine Tomato £1.20
Cherry tomato’s filled with Bocconcini cheese and fresh basil.

Courgette & Tapenade £1.30
Griddled courgette bases topped with black olive tapenade, sundried tomato and fresh basil.

Moroccan Feta Rosti £1.40
Feta cheese, fresh coriander and harissa paste on a Moroccan spiced rosti.


Mexican Chicken Tostada £1.50
Mexican spiced chicken breast served with salsa, sour cream and fresh coriander on a tostada base.

Chorizo and Feta Basket £1.40
Chorizo basket with feta, mascapone, tomato, olive and coriander

Chicken Tikka on Paratha £1.50
Indian spiced chicken, mango chutney, cucumber raita and coriander on a mini paratha base.

Indonesian Brochette £1.30
Chicken breast and yellow pepper marinated in Indonesian spices and coconut cream roasted on a skewer.

Cuban Brochette £1.30
Chicken breast marinated with Cuban BBQ spices and chorizo on a skewer.

Cocktail Sausage £1.10
Mini cocktail sausages cooked in a sweet & sticky combination of honey and wholegrain mustard.

Persian Lamb Brochette £1.50
Marinated seasoned lamb kebabs served with a tsaiki yogurt dip.

Carpaccio Crostini £1.50
Carpaccio, capers, rocket, parmesan, balsamic reduction on a sundried tomato crostini.

Beef Yorkshire Pudding £1.50
Slow cooked beef served with baby Yorkshire pudding, port gravy, watercress and horseradish.

Steak & Béarnaise £1.50
Crisp shredded potato topped with tenderised cuts of Ribeye steak and Béarnaise sauce.

Pulled Pork Slider £3.00
Slow cooked with balsamic, honey, hoisin and garlic, served with red slaw on an open bun.

Beef Burgers Slider £3.00
Mini homemade Cuban BBQ burgers served on an open bun with spinach leaves and fresh salsa.


Oriental Salmon Fillet £1.50
Salmon fillet baked in a wasabi and soy paste served with a rice wine dipping sauce.

Halibut and Romensco £1.50
Baked halibut served with a roasted pepper and almond sauce, fresh dill on an crostini base.

Tuna and Salsa Verde £1.50
Seared tuna served with a salsa verde, fresh mint on a crostini base.

Thai Fish Cakes £1.50
Made with haddock, chilli, ginger, coriander and spring onions served with a sweet chilli dip.

Coconut Flaked Prawn £1.50
Crisp king prawns served with a lime aioli dip or sweet chilli dip.

Marinated King Prawns £1.50
Skewered king prawns infused with garlic butter and fresh herbs.

Thai Spiced Prawns £1.50
Skewered king prawns infused with Thai spices, lemongrass and red pepper.

All prices quoted are per person and are exclusive of vat. Management reserve the right to make changes to menus and prices.