Mexican spiced chicken breast served with salsa, sour cream and fresh coriander on a tostada base.
Crisp shredded potato topped with tenderised cuts of Ribeye steak and Béarnaise sauce.
Made with haddock, chilli, ginger, coriander and spring onions served with a sweet chilli dip.
Marinated seasoned lamb kebabs served with a tsaiki yogurt dip.
Seared tuna served with a salsa verde, fresh mint on a crostini base.