Mexican spiced chicken breast served with salsa, sour cream and fresh coriander on a tostada base.
Seared tuna served with a salsa verde, fresh mint on a crostini base.
Slow cooked beef served with baby Yorkshire pudding, port gravy, watercress and horseradish.
Skewered king prawns infused with Thai spices, lemongrass and red pepper.
Chicken breast and yellow pepper marinated in Indonesian spices and coconut cream roasted on a skewer.