Roasted Butternut Squash with Goats Cheese (V)
Served with roasted pine nuts, flat leaf parsley, mixed leaves and Fresh tomato salsa.
Fillet of Chicken in White Wine & Tarragon
Served with new potatoes, green beans and baton carrots.
Medallions of Beef with Mushroom and Crème Fraiche Sauce
Served with creamy mash potatoes and seasonal vegetables.
