Fillets of chicken in white wine, fresh tarragon and cheese sauce served with potatoes and green beans.
Tuna, green beans, egg and black olives served with mixed leaf and French dressing.
Slow cooked lamb and root vegetables, served with couscous, harissa paste and fresh coriander.
Award winning pork sausages with wholegrain mustard mash, rich red onion gravy and petit pois.
Chicken breast slow cooked with chorizo, tomato, red wine and black olives, served with rice.