Baked halibut served with a roasted pepper and almond sauce served with gourmet brown rice.
Seared tuna served with a salsa verde, fresh mint with french fries.
Slow cooked lamb and root vegetables, served with couscous, harissa paste and fresh coriander.
King Prawns and aubergines in a red curry sauce with fresh Thai basil, served with Jasmin rice.
A delicious combination of beetroot, sugar snaps, spinach leaf and mint yoghurt dressing.