S. Indian Chicken Curry
£8.00
Chicken breast, mixed peppers and tomato slow cooked with coconut, chilli and fresh coriander, served with pilau rice and Mango chutney.
Contains: gluten (naan).
King Prawn Red Curry
£9.50
King Prawns and aubergines in a red curry sauce with fresh Thai basil, served with Jasmin rice.
Contains: crustaceans.
Traditional Sausage and Mash
£7.50
Award winning pork sausages with wholegrain mustard mash, rich red onion gravy.
Contains: gluten, milk, mustard, sulphites.
Butternut Malaysian Curry
£8.00
A traditional Cambodian curry cooked with butternut squash, aubergines, coconut crème and fresh basil.
Allergen free.