Fillet of chicken and aubergine in a spicy red Thai curry sauce served with sticky jasmine rice.
Fillets of chicken in white wine, fresh tarragon and cheese sauce served with potatoes and green beans.
Tuna, green beans, egg and black olives served with mixed leaf and French dressing.
Chicken breast, mixed peppers and tomato slow cooked with coconut, chilli and fresh coriander, served with pilau rice and Mango chutney
A delicious combination of beetroot, sugar snaps, spinach leaf and mint yoghurt dressing.