Tender pork cooked with black beans, sweet potatoes and peppers served with corn dumplings.
Skewers of chicken breast marinated with either Cuban BBQ or Provencal herbs, garlic and butter. (price per skewer)
Spicy roasted peppers and beans served with wholegrain rice, guacamole, sour cream, lettuce and cheese in a wrap.
Oven baked lamb and root vegetables infused with Moroccan spices, served with coriander, couscous and harrisa.
Chicken breast cooked with tomato, red onions, roasted peppers, garlic and smoked paprika, served with rice.