Fillets of chicken in white wine, fresh tarragon in a cheese sauce served with potatoes and vegetables.
Beef seared in smoked paprika, slow roasted with bell peppers, served with roasted new potatoes.
Tender pork cooked with black beans, sweet potatoes and peppers served with corn dumplings.
Fillet of chicken and mange tout in a spicy green Thai curry sauce served with sticky jasmine rice and prawn crackers.
Slow cooked chilli con carne served with rice, nachos, lettuce, sour cream, cheese and guacamole.