Spicy green Thai curry with peppers, cauliflower, mange tout and coconut milk served with jasmine rice.
Chicken breast, chorizo, tomato, red wine and black olives, served with rice.
Oven baked lamb and root vegetables infused with Moroccan spices, served with coriander, couscous and harrisa.
Slow cooked chilli con carne served with rice, nachos, lettuce, sour cream, cheese and guacamole.
Fillets of chicken and aubergine in a spicy red Thai curry sauce served with sticky jasmine rice and prawn crackers.