Slow cooked lamb, potatoes and peanuts in an Malaysian coconut curry, served with sticky jasmine rice.
Beef seared in smoked paprika, slow roasted with bell peppers, served with roasted new potatoes.
Tender pork slow cooked in a spicy curry sauce served with basmati rice.
Fillets of chicken in white wine, fresh tarragon in a cheese sauce served with potatoes and vegetables.
A homemade rich ground beef lasagne served with mixed leaves, and garlic bread.