Cod, haddock, prawns, leeks, cheddar and fresh parsley, served with petit pois.
Slow cooked chilli con carne served with rice, nachos, lettuce, sour cream, cheese and guacamole.
Tender pork seared in cider, slow cooked in a sage, thyme and apple sauce, served with new potatoes and vegetables.
Award winning pork sausages with wholegrain mustard mash, rich red onion gravy and petit pois.
Slow cooked lamb, potatoes and peanuts in an Malaysian coconut curry, served with sticky jasmine rice.