Marinated 1/4 Chicken
1/4 chicken marinated in Argentinean fire or lemon and herb spices.
Slow cooked with fresh chilli, lime and Thai basil, served with Jasmin rice.
Brazilian Pork Stew with Corn Dumplings£9.50
Tender pork cooked with black beans, sweet potatoes and peppers served with corn dumplings.
Pork and Sage Casserole£9.50
Tender pork seared in cider, slow cooked in a sage, thyme and apple sauce, served with new potatoes and vegetables.
Skewers of chicken breast marinated with either Cuban BBQ or Provencal herbs, garlic and butter. (price per skewer)