Layered aubergine with lentils and greek tomato sauce topped with potatoes and bechamel served with mixed leaves.
Fillets of chicken in white wine, fresh tarragon in a cheese sauce served with potatoes and vegetables.
Fillets of chicken with a smoked paprika sauce with peppers served with basmati rice.
Fillets of chicken in mustard cream and cheese sauce served with potatoes and vegetables.
Slow roasted beef with ale served with new potatoes and vegetables.