Skewers of king prawns marinated with Provencal herbs, garlic and butter. (price per skewer)
Fillets of chicken with a smoked paprika sauce with peppers served with basmati rice.
A homemade rich ground beef lasagne served with mixed leaves, and garlic bread.
Tender pork seared in cider, slow cooked in a sage, thyme and apple sauce, served with new potatoes and vegetables.
Slow cooked lamb, potatoes and peanuts in an Malaysian coconut curry, served with sticky jasmine rice.