Satay sweet potato curry served with fresh coriander and jasmine rice.
Skewers of chicken breast marinated with either Cuban BBQ or Provencal herbs, garlic and butter. (price per skewer)
Slow cooked with fresh chilli, lime and Thai basil, served with Jasmin rice.
Tender pork seared in cider, slow cooked in a sage, thyme and apple sauce, served with new potatoes and vegetables.
Oven baked lamb and root vegetables infused with Moroccan spices, served with coriander, couscous and harrisa.