Spicy bean and brown rice jambalaya served with mixed leaves.
Slow Roasted Beef and Ale£10.50
Slow roasted beef with ale served with new potatoes and vegetables.
Moroccan Lamb Tagine£9.50
Oven baked lamb and root vegetables infused with Moroccan spices, served with coriander, couscous and harrisa.
Lasagne Al Forno£8.50
A homemade rich ground beef lasagne served with mixed leaves, and garlic bread.
Fillets of chicken with a smoked paprika sauce with peppers served with basmati rice.