Slow cooked with fresh chilli, lime and Thai basil, served with Jasmin rice.
Green Thai Chicken Curry£9.50
Fillet of chicken and mange tout in a spicy green Thai curry sauce served with sticky jasmine rice and prawn crackers.
Moroccan Lamb Tagine£9.50
Oven baked lamb and root vegetables infused with Moroccan spices, served with coriander, couscous and harrisa.
Slow cooked lamb, potatoes and peanuts in an Malaysian coconut curry, served with sticky jasmine rice.
Fillets of chicken with a smoked paprika sauce with peppers served with basmati rice.