Traditional Cottage Pie
Homemade with mustard mash, thyme, red wine, port and vegetables.
Chicken, Bacon and Mushroom£10.50
Chicken fillets and crisp bacon in a rich creamy mushroom sauce served with new potatoes and vegetables.
Slow cooked lamb, potatoes and peanuts in an Malaysian coconut curry, served with sticky jasmine rice.
Moroccan Lamb Tagine£9.50
Oven baked lamb and root vegetables infused with Moroccan spices, served with coriander, couscous and harrisa.
Green Thai Chicken Curry£9.50
Fillet of chicken and mange tout in a spicy green Thai curry sauce served with sticky jasmine rice and prawn crackers.