Mexican spiced chicken breast served with salsa, sour cream and fresh coriander on a tostada base.
Griddled courgette bases topped with black olive tapenade, sundried tomato and fresh basil.
Marinated seasoned lamb kebabs served with a tsaiki yogurt dip.
Chorizo basket with feta, mascapone, tomato, olive and coriander
Served with crumbled goats cheese and walnuts.