Mexican spiced chicken breast served with salsa, sour cream and fresh coriander on a tostada base.
Baked halibut served with a roasted pepper and almond sauce, fresh dill on an crostini base.
Salmon fillet baked in a wasabi and soy paste served with a rice wine dipping sauce.
Mini cocktail sausages cooked in a sweet and sticky combination of honey and wholegrain mustard.
Indian spiced chicken, mango chutney, cucumber raita and coriander on a mini paratha base.