Mexican spiced chicken breast served with salsa, sour cream and fresh coriander on a tostada base.
Feta cheese, fresh coriander and harissa paste on a Moroccan spiced rosti.
Baked halibut served with a roasted pepper and almond sauce, fresh dill on an crostini base.
Slow cooked with balsamic, honey, hoisin and garlic, served with red slaw on an open bun.
Mini cocktail sausages cooked in a sweet and sticky combination of honey and wholegrain mustard.