Mexican spiced chicken breast served with salsa, sour cream and fresh coriander on a tostada base.
Skewered king prawns infused with garlic butter and fresh herbs.
Mini cocktail sausages cooked in a sweet and sticky combination of honey and wholegrain mustard.
Served with crumbled goats cheese and walnuts.
Indian spiced chicken, mango chutney, cucumber raita and coriander on a mini paratha base.