Our hot buffets menus are a cost effective way of providing guests with a warm, substantial and filling meal at a reasonable price. Our menus have been developed using authentic recipes that allow food to be served easily, hold well, and taste delicious. If required we can provide the complete service of grand roll top chaffing dishes, contemporary crockery, cutlery, table linen and staffing. Please also see our cold buffet selection. Prices are per person and exclude vat.
Chicken breast cooked with tomato, red onions, roasted peppers, garlic and smoked paprika, served with rice.
Chicken breast, chorizo, tomato, red wine and black olives, served with rice.
S. Indian Chicken Curry
Chicken breast Indian spices and fresh coriander served with pilau rice, naan, cucumber raita and mango chutney.
Red Thai Chicken Curry
Fillets of chicken and aubergine in a spicy red Thai curry sauce served with sticky jasmine rice.
Green Thai Chicken Curry
Fillet of chicken and mange tout in a spicy green Thai curry sauce served with sticky jasmine rice.
Chicken and Tarragon
Fillets of chicken in white wine, fresh tarragon in a cheese sauce served with potatoes and vegetables.
Chicken with a Mustard Cream Sauce
Fillets of chicken in mustard cream and cheese sauce served with potatoes and vegetables.
Fillets of chicken with a smoked paprika sauce with peppers served with basmati rice.
Chicken, Bacon and Mushroom
Chicken fillets and crisp bacon in a rich creamy mushroom sauce served with new potatoes and vegetables.
Skewers of chicken breast marinated with either Cuban BBQ or Provencal herbs, garlic and butter. (price per skewer)
Lasagne Al Forno
A homemade rich ground beef lasagne served with mixed leaves, and garlic bread.
Chilli Con Carne
Slow cooked chilli con carne served with rice, nachos, lettuce, sour cream, cheese and guacamole.
Beef seared in smoked paprika, slow roasted with bell peppers, served with roasted new potatoes.
Slow Roasted Beef and Ale
Slow roasted beef with ale served with new potatoes and vegetables.
Traditional Cottage Pie
Homemade with mustard mash, thyme, red wine, port and vegetables.
Slow cooked with fresh chilli, lime and Thai basil, served with Jasmin rice.
Beef slow roasted with red wine, port, mushrooms and thyme, served with creamy horseradish mash and petit pois.
Moroccan Lamb Tagine
Oven baked lamb and root vegetables infused with Moroccan spices, served with coriander, couscous and harrisa.
Slow cooked lamb, potatoes and peanuts in an Malaysian coconut curry, served with sticky jasmine rice.
Lamb and Rosemary
Lamb and root vegetables roasted with fresh rosemary, red onion and garlic, served with mustard mash.
Skewers of lamb marinated with Greek herbs and spices.(price per skewer)
Sausage and Mash
Award winning pork sausages with wholegrain mustard mash, rich red onion gravy and petit pois.
Pork and Sage Casserole
Tender pork seared in cider, slow cooked in a sage, thyme and apple sauce, served with new potatoes and vegetables.
Brazilian Pork Stew with Corn Dumplings
Tender pork cooked with black beans, sweet potatoes and peppers served with corn dumplings.
Cambodian Pork and Coconut Curry
Tender pork slow cooked in a spicy curry sauce served with basmati rice.
Luxury Fisherman’s Pie
Cod, haddock, prawns, leeks, cheddar and fresh parsley, served with petit pois.
Fillet of haddock and savoy cabbage served with a smoked Bavarian cheese sauce and new potatoes.
Haddock slow cooked in tomato, red onions, roasted peppers, garlic and smoked paprika, served with rice.
Skewers of king prawns marinated with Provencal herbs, garlic and butter. (price per skewer)
Seasoned vegetarian sausage with wholegrain mustard mash, rich red onion gravy and petit pois
Three Bean Chilli
An authentic chilli made with a combination of beans served with rice, nachos, lettuce, sour cream, cheese and guacamole.
Stuffed with goats cheese, pine nuts and roasted Mediterranean vegetables with mixed leaf salad.
Homemade made with Mediterranean vegetables and sundried tomatoes, served with mixed leaves and garlic bread.
Layers of aubergine, red wine ragu, fresh basil and buffalo mozzarella, served with mixed leaves and ciabatta.
Moroccan Veg Tagine
Slow cooked root vegetable tagine served with couscous and harissa sauce.
South Indian Root Vegetable Curry
Served with Pilau rice, naan, cucumber raita and mango chutney.
Red Thai Vegetable Curry with Chickpeas
Served with Jasmin rice.
Spinach and Ricotta Lasagne
Served with mixed leaves and garlic bread.
Gnocchi with Wild Mushroom and Rosemary Ragu
Served with mixed leaf salad.
Goats Cheese Canelloni with Cherry Tomatoes
Served with mixed leaves and garlic bread.
Italian Bean Casserole
Served with roasted new potatoes.
Vegetarian Cottage Pie
Served with petit pois.
Pepper, Courgette and Halloumi Brochette
Roasted Marinated Vegetables and Greek Cheese on a skewers.