Hot Buffet London Caterer Chicken Skewer
Hot Buffet London Caterer Chilli
Hot Buffet London Caterer Chaffing Dish Vegetable
Hot Buffet London Caterer Stuffed Pepper
Hot Buffet London Caterer Prawn Garlic
Hot Buffet London Caterer Roasted Tomato
Hot Buffet London Caterer Wrap
Hot Buffet London Caterer Chaffing Dish

Hot Buffet

Our hot buffets menus are a cost effective way of providing guests with a warm, substantial and filling meal at a reasonable price. Our menus have been developed using authentic recipes that allow food to be served easily, hold well, and taste delicious. If required we can provide the complete service of grand roll top chaffing dishes, contemporary crockery, cutlery, table linen and staffing. Please also see our cold buffet selection. Prices are per person and exclude vat.

Vegan

Smoked Aubergine Chilli

£9.50

Flame smoked aubergine in a spicy chilli sauce served with rice.

Moussaka

£9.50

Layered aubergine with lentils and greek tomato sauce topped with potatoes and bechamel served with mixed leaves.

Green Thai Vegetable Curry

£9.50

Spicy green Thai curry with peppers, cauliflower, mange tout and coconut milk served with jasmine rice.

Satay Sweet Potato Curry

£9.50

Satay sweet potato curry served with fresh coriander and jasmine rice.

Spicy Jambalaya

£8.50

Spicy bean and brown rice jambalaya served with mixed leaves.

Mediterranean Lasagne

£9.50

Homemade made with Mediterranean vegetables and gluten free lasagne served with mixed leaves and garlic bread.

Moroccan Tagine

£8.50

Slow cooked root vegetable tagine served with couscous and harissa sauce.

South Indian Root Vegetable Curry

£8.50

Served with Pilau rice, naan, cucumber raita and mango chutney.

Red Thai Vegetable Curry with Chickpeas

£9.50

Served with Jasmin rice.

Italian Bean Casserole

£9.50

Served with roasted herb new potatoes.

Cottage Pie

£9.50

Served with petit pois.

Chicken

Chicken Cataplana

£9.50

Chicken breast cooked with tomato, red onions, roasted peppers, garlic and smoked paprika, served with rice.

Spanish Chicken

£9.50

Chicken breast, chorizo, tomato, red wine and black olives, served with rice.

S. Indian Chicken Curry

£9.50

Chicken breast Indian spices and fresh coriander served with pilau rice, naan, cucumber raita and mango chutney.

Red Thai Chicken Curry

£9.50

Fillets of chicken and aubergine in a spicy red Thai curry sauce served with sticky jasmine rice and prawn crackers.

Chicken Penang Curry

£9.50

Fillet of chicken in Thai Penang curry sauce served with jasmine rice and prawn crackers.

Green Thai Chicken Curry

£9.50

Fillet of chicken and mange tout in a spicy green Thai curry sauce served with sticky jasmine rice and prawn crackers.

Chicken and Tarragon

£10.50

Fillets of chicken in white wine, fresh tarragon in a cheese sauce served with potatoes and vegetables.

Chicken with a Mustard Cream Sauce

£10.50

Fillets of chicken in mustard cream and cheese sauce served with potatoes and vegetables.

Chicken and Spicy Red Pepper Burritos

£9.50

Spicy chicken and red peppers served with wholegrain rice, guacomole, sour cream, lettuce and cheese in a wrap.

Chicken with Creamy Sun-dried Tomato Sauce

£10.50

Fillets of chicken in a creamy sun-dried tomato infused sauce served with roasted herb new potatoes and vegetables.

Marinated 1/4 Chicken

£4.50

1/4 chicken marinated in Argentinean fire or lemon and herb spices.

Chicken Paprika

£9.50

Fillets of chicken with a smoked paprika sauce with peppers served with basmati rice.

Chicken, Bacon and Mushroom

£10.50

Chicken fillets and crisp bacon in a rich creamy mushroom sauce served with new potatoes and vegetables.

Chicken Brochette

£4.50

Skewers of chicken breast marinated with either Cuban BBQ or Provencal herbs, garlic and butter. (price per skewer)

Beef

Lasagne Al Forno

£8.50

A homemade rich ground beef lasagne served with mixed leaves, and garlic bread.

Chilli Con Carne

£8.50

Slow cooked chilli con carne served with rice, nachos, lettuce, sour cream, cheese and guacamole.

Hungarian Goulash

£9.50

Beef seared in smoked paprika, slow roasted with bell peppers, served with roasted new potatoes.

Slow Roasted Beef and Ale

£10.50

Slow roasted beef with ale served with new potatoes and vegetables.

Traditional Cottage Pie

£8.50

Homemade with mustard mash, thyme, red wine, port and vegetables.

Thai Beef

£10.50

Slow cooked with fresh chilli, lime and Thai basil, served with Jasmin rice.

Boeuf Bourguignon

£10.50

Beef slow roasted with red wine, port, mushrooms and thyme, served with creamy horseradish mash and petit pois.

Peppercorn Beef

£10.50

Slow roasted beef in rich peppercorn sauce, served with cream mashed potato and vegetables.

Lamb

Moroccan Lamb Tagine

£9.50

Oven baked lamb and root vegetables infused with Moroccan spices, served with coriander, couscous and harrisa.

Lamb Massaman

£10.50

Slow cooked lamb, potatoes and peanuts in an Malaysian coconut curry, served with sticky jasmine rice.

Lamb and Rosemary

£10.50

Lamb and root vegetables roasted with fresh rosemary, red onion and garlic, served with mustard mash.

Pork

Sausage and Mash

£8.50

Award winning pork sausages with wholegrain mustard mash, rich red onion gravy and petit pois.

Pork and Sage Casserole

£9.50

Tender pork seared in cider, slow cooked in a sage, thyme and apple sauce, served with new potatoes and vegetables.

Brazilian Pork Stew with Corn Dumplings

£9.50

Tender pork cooked with black beans, sweet potatoes and peppers served with corn dumplings.

Cambodian Pork and Coconut Curry

£9.50

Tender pork slow cooked in a spicy curry sauce served with basmati rice.

Fish

Luxury Fisherman’s Pie

£8.50

Cod, haddock, prawns, leeks, cheddar and fresh parsley, served with petit pois.

Bavarian Haddock

£9.50

Fillet of haddock and savoy cabbage served with a smoked Bavarian cheese sauce and new potatoes.

Fish Cataplana

£9.50

Haddock slow cooked in tomato, red onions, roasted peppers, garlic and smoked paprika, served with rice.

Red Thai Prawn Curry

£11.50

Spicy red Thai curry with tiger prawns, aubergine and coconut milk served with jasmine rice and prawn crackers.

Prawn Brochette

£5.50

Skewers of king prawns marinated with Provencal herbs, garlic and butter. (price per skewer)

Vegetarian

Lincolnshire Sausage

£8.50

Seasoned vegetarian sausage with wholegrain mustard mash, rich red onion gravy and petit pois

Mexican Roasted Peppers and Mixed Bean Burritos

£9.50

Spicy roasted peppers and beans served with wholegrain rice, guacamole, sour cream, lettuce and cheese in a wrap.

Three Bean Chilli

£8.50

An authentic chilli made with a combination of beans served with rice, nachos, lettuce, sour cream, cheese and guacamole.

Butternut Squash

£9.50

Stuffed with goats cheese, pine nuts and roasted Mediterranean vegetables with mixed leaf salad.

Melanzani

£9.00

Layers of aubergine, red wine ragu, fresh basil and buffalo mozzarella, served with mixed leaves and ciabatta.

Spinach and Ricotta Lasagne

£9.50

Served with mixed leaves and garlic bread.

Gnocchi with Wild Mushroom and Rosemary Ragu

£9.50

Served with mixed leaf salad.

Goats Cheese Canelloni with Cherry Tomatoes

£9.50

Served with mixed leaves and garlic bread.

Pepper, Courgette and Halloumi Brochette

£4.50

Roasted Marinated Vegetables and Greek Cheese on a skewers.

Bread

Baguettes and Butter

£0.60

Vegan Baguette Portion

£0.50

Ciabatta and Butter

£0.80

Gluten free roll and butter

£1.25

Mini Speciality Roll and Butter

£1.25