Our Crew Catering service offers a full range of menus focusing on providing fresh and healthy food for value for money prices. We can provide the full service, bringing in our own equipment for preparing, cooking, and serving your crew from breakfast though to dinner, whether it be in a venue or out in the open.
Below are some suggested lunch and evening meals.
SAUSAGE & WHOLEGRAIN MASH £7.50
Traditional pork and herb sausage with wholegrain mustard mash and rich red onion gravy, served with petit pois.
CHILLI CON CARNE £7.50
Authentic chilli con carne served with rice, nachos, guacamole, sour cream, shredded lettuce, cheese and fresh coriander.
LASAGNE AL FORNO £7.50
Italian beef lasagne served with mixed leaves, tomato and mozzarella salad and freshly baked ciabatta.
FISHERMAN’S PIE £7.50
Homemade, using cod, haddock, prawns, leeks, cheddar cheese and fresh parsley, served with petit pois and rustic bread.
SOUTH INDIAN CHICKEN CURRY £8.50
Fillet of chicken curry with delicate S. Indian spices and fresh coriander served with rice, naan, cucumber raita and mango chutney.
RED THAI CHICKEN CURRY £8.50
Fillet of chicken and aubergine in a spicy red Thai curry sauce served with jasmine rice and prawn crackers.
BUTTERNUT SQUASH (v) £8.50
Stuffed with goats cheese, pine nuts & roasted mediterranean vegetables with mixed leaf salad.
BOEUF & THYME BOURGUIGNON £9.50
British beef, slow cooked with a red wine, port, mushrooms and thyme, served with creamy horseradish mash potato and petit pois.
LAMB WITH GARLIC & ROSEMARY £10.50
Lamb fillet slow cooked with rosemary and roast garlic, served with seasonal root vegetables and wholegrain mustard mash.
CHICKEN WITH WINE & TARRAGON £8.50
Fillet of Chicken with white wine, tarragon and cream, roasted new potatoes with red onion and garlic, French beans and carrots, dressed green leaf salad, French bread and butter.
PORK & SAGE CASSEROLE £9.50
Slow cooked pork seared in cider, served in a fresh sage and apple sauce, with seasonal root vegetables and new potatoes.
STEAMED HADDOCK WITH A SMOKED CHEESE SAUCE £8.50
Steamed fillet of Haddock served on a bed of savoy cabbage with bacon with a smoked Bavarian cheese sauce and new potatoes.
MELANZANI (v) £8.00
Layers of roasted aubergine, a rich sun blushed tomato sauce, buffalo mozzarella and fresh basil, served with mixed leaves and garlic focaccia.