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CREW CATERING

Our Crew Catering service offers a full range of menus focusing on providing fresh and healthy food for value for money prices. We can provide the full service, bringing in our own equipment for preparing, cooking, and serving your crew from breakfast though to dinner, whether it be in a venue or out in the open.

Below are some suggested lunch and evening meals.

MEAT

SAUSAGE & WHOLEGRAIN MASH £7.50
Traditional pork and herb sausage with wholegrain mustard mash and rich red onion gravy, served with petit pois.

CHILLI CON CARNE £7.50
Authentic chilli con carne served with rice, nachos, guacamole, sour cream, shredded lettuce, cheese and fresh coriander.

LASAGNE AL FORNO £7.50
Italian beef lasagne served with mixed leaves salad and garlic bread or freshly baked ciabatta.

STEAK AND ALE PIE £8.50
Served with horseradish mash and green beans

SOUTH INDIAN CHICKEN CURRY £8.50
Fillet of chicken curry with delicate S. Indian spices and fresh coriander served with rice, naan, cucumber raita and mango chutney.

RED THAI CHICKEN CURRY £8.50
Fillet of chicken and aubergine in a spicy red Thai curry sauce served with jasmine rice.

GREEN THAI CHICKEN CURRY £8.50
Fillet of chicken and mange tout in a spicy green Thai curry sauce served with jasmine rice.

LAMB MASSAMMAN £9.50
Slow cooked lamb and potatoes in Massamman sauce served with jasmine rice.

BOEUF BOURGUIGNON £9.50
British beef, slow cooked with a red wine, port, mushrooms and thyme, served with creamy horseradish mash potato and petit pois.

LAMB WITH GARLIC & ROSEMARY £10.50
Lamb fillet slow cooked with rosemary and roast garlic, served with seasonal root vegetables and wholegrain mustard mash.

CHICKEN WITH WINE & TARRAGON £8.50
Fillet of Chicken with white wine, tarragon and cream served with new potatoes, green beans and carrots.

CHICKEN WITH BACON, CREAM AND MUSHROOM SAUCE £8.50
Fillet of Chicken with bacon, cream and mushroom sauce served with new potatoes, green beans and carrots.

PORK & SAGE CASSEROLE £9.50
Slow cooked pork seared in cider, served in a fresh sage and apple sauce, with seasonal root vegetables and new potatoes.

MORROCAN LAMB TAGINE £8.50
Slow cooked lamb tagine served with couscous and harissa sauce.

HUNGARIAN GOULASH £8.50
Slow cooked meat and vegetables with paprika served with roasted new potatoes and thyme.

VEGETARIAN

VEGETARIAN SAUSAGE & WHOLEGRAIN MASH £7.50
Vegetarian sausages with wholegrain mustard mash and rich red onion gravy, served with petit pois.

THREE BEAN CHILLI £7.50
Authentic chilli con carne served with rice, nachos, guacamole, sour cream, shredded lettuce, cheese and fresh coriander.

BUTTERNUT SQUASH (v) £8.50
Stuffed with goats cheese, pine nuts & roasted mediterranean vegetables with mixed leaf salad.

ROASTED VEGETABLE LASAGNE £7.50
Roasted vegetable lasagne served with mixed leaves salad and garlic bread or freshly baked ciabatta.

MELANZANI (v) £8.00
Layers of roasted aubergine, a rich sun blushed tomato sauce, buffalo mozzarella and fresh basil, served with mixed leaves and ciabatta.

MORROCAN VEGETABLE TAGINE £8.50
Slow cooked root vegetable tagine served with couscous and harissa sauce.

FISH

FISHERMAN’S PIE £7.50
Homemade, using cod, haddock, prawns, leeks, cheddar cheese and fresh parsley, served with petit pois.

STEAMED HADDOCK WITH A SMOKED CHEESE SAUCE £8.50
Steamed fillet of Haddock served on a bed of savoy cabbage with bacon with a smoked Bavarian cheese sauce and new potatoes.

BREAD

Baguettes and butter £0.60
Ciabattas and butter £0.80
Mini Speciality Roll and Butter £1.25

SALAD BOWLS
Mixed Leaves with Balsalmic Dressing (v) £5.00
Garden Salad (Mixed leaves, cherry tomatoes, cucumber, pepper, sweetcorn & coleslaw)(v) £9.50
Greek Salad with Balsalmic Dressing (v) £9.50
Pasta, Roasted Tomatoes & Red Pesto (v) £9.50
Couscous and Roasted Vegetables Salad (v) £9.50
New Potato, Red Onion & Creme Fraiche (v) £9.50
Carrot Rapee (v) £9.50
Homemade Coleslaw (v) £9.50
Tomato, Basil & Mozzarella with Balsalmic Dressing(v) £10.50
French Bean, Sundried Tomato & Rocket (v) £10.50
Tuna Nicoise £12.00
Chicken, Avocado and Bacon £12.00
Farfall Pasta, Rocket, Pesto, Sundried Tomato (v) £12.00
Beetroot, Goats Cheese, Walnut and Lentil (v) £12.00
Bulgur Wheat with Pomegranate & Feta Cheese (v) £12.00

Information
All prices quoted are per person and are exclusive of vat. Management reserve the right to make changes to menus and prices.