There has never been a better time to take your London event outside with a Garden Catering BBQ. Add colour, excitement and flavour with our delicious in-house ‘Great Taste Award Winning’ barbeque marinades. While beautiful aromas fill the air, create the perfect setting with our marquees, commercial barbecues, large paella pans, elegant chaffing dishes and contemporary cutlery and crockery. We have dishes to cater to all tastes, from Cuban gourmet beef burgers to fresh tuna steaks and halloumi skewers for vegetarian guests. View our full range below. Prices are per item and exclude VAT.
7oz Gourmet Beef Burger
Infused with a Cuban BBQ marinade, served with ciabatta, mature cheddar, fresh tomato and rocket.
Hearty Pork and Herb Sausage
Made to order at our award winning local butchers shop.
Marinated Chicken Fillet
Tenderised with an olive oil, sun dried tomato and oregano marinade
Hickory Smoked Ribs
Slow cooked in our sweet sticky BBQ sauce.
Skewered chicken breast brushed with our Award winning combination of butter, garlic and basil or Cuban BBQ marinade. Price per skewer.
Skewered lamb fillets brushed with a Moroccan combination of cumin, paprika, lemon and aniseed. Price per skewer.
Aged Rib Eye Steak
A marbled cut of meat for a superb, full bodied flavor, combined with our choice of marinades and sauces.
King Prawn Skewer
Brushed with our Great Taste Awarded buttery, garlic and herb marinade. Price per skewer.
Thai Spiced Prawn
Skewered king prawns infused with Thai spices, lemongrass and red pepper. Price per skewer.
Infused in a honey and teriyaki marinade.
Fresh Tuna Steaks
Cooked to order by our chefs, seared with olive oil and red pesto.
Chickpea Spinach Burger
Served with ciabatta, halloumi, fresh tomato and rocket.
Served in a soft roll with seared onions.
Served with rice, herbs, goats cheese, tomatoes, onions and courgettes
With red peppers brushed in olive oil, cumin, garlic and paprika marinade.
A combination of chicken, onions, peppers, butter beans and shellfish cooked in saffron spiced rice.
A combination of fish, calamari, onions, peppers, butter beans and shellfish cooked in saffron spiced rice.