Bowl food is becoming increasingly popular and a sociable way to entertain your guests. It allows one to sample various authentic cuisines and delicious foods in a relaxed and informal environment. We also hold a large range of exciting and contemporary china to enhance our food as well as your event. Please ask for further information on our themed menus or our canapé bowl food. Prices exclude VAT.
Beetroot, Yoghurt and Mint
A delicious combination of beetroot, sugar snaps, spinach leaf and mint yoghurt dressing.
Tuna, green beans, egg and black olives served with mixed leaf and French dressing.
Chicken, Avocado and Bacon
Chicken breast marinated in herbs and garlic, served with slices of avocado, crisp bacon, mixed leaf and Caesar dressing.
Thai King Prawn Noodle Salad
Moroccan Root Vegetable Tagine
Slow cooked root vegetables, served with couscous, harissa paste and fresh coriander.
Seasoned vegetarian sausage with wholegrain mustard mash, rich red onion gravy and petit pois.
Three Bean Chilli
An authentic chilli made with a combination of beans served with rice, nachos, lettuce, sour cream, cheese and guacamole.
A traditional Cambodian curry cooked with butternut squash, aubergines, coconut crème and fresh basil.
Homemade made with Mediterranean vegetables and sundried tomatoes.
S. Indian Chicken Curry
Chicken breast, mixed peppers and tomato slow cooked with coconut, chilli and fresh coriander, served with pilau rice and Mango chutney
Chicken breast slow cooked with chorizo, tomato, red wine and black olives, served with rice.
Red Thai Chicken Curry
Fillet of chicken and aubergine in a spicy red Thai curry sauce served with sticky jasmine rice.
Sausage and Mash
Award winning pork sausages with wholegrain mustard mash, rich red onion gravy and petit pois.
Chicken and Tarragon
Fillets of chicken in white wine, fresh tarragon and cheese sauce served with potatoes and green beans.
Slow cooked lamb and root vegetables, served with couscous, harissa paste and fresh coriander.
King Prawn Red Curry
King Prawns and aubergines in a red curry sauce with fresh Thai basil, served with Jasmin rice.
Halibut and Romesco
Baked halibut served with a roasted pepper and almond sauce served with gourmet brown rice.
Tuna and Salsa Verde
Seared tuna served with a salsa verde, fresh mint with french fries.