Bowl food is becoming increasingly popular and a sociable way to entertain your guests. It allows one to sample various authentic cuisines and delicious foods in a relaxed and informal environment. We also hold a large range of exciting and contemporary china to enhance our food as well as your event. Please ask for further information on our themed menus or our canapé bowl food. Prices exclude VAT.
Seasoned vegetarian sausage with wholegrain mustard mash, rich red onion gravy and petit pois.
Moroccan Lamb Tagine£8.00
Slow cooked lamb and root vegetables, served with couscous, harissa paste and fresh coriander.
Three Bean Chilli£6.50
An authentic chilli made with a combination of beans served with rice, nachos, lettuce, sour cream, cheese and guacamole.
King Prawn Red Curry£7.50
King Prawns and aubergines in a red curry sauce with fresh Thai basil, served with Jasmin rice.
A traditional Cambodian curry cooked with butternut squash, aubergines, coconut crème and fresh basil.
Cod and Romesco£8.00
Baked halibut served with a roasted pepper and almond sauce served with gourmet brown rice.
Beetroot, Yoghurt and Mint£6.50
A delicious combination of beetroot, sugar snaps, spinach leaf and mint yoghurt dressing.
S. Indian Chicken Curry£7.00
Chicken breast, mixed peppers and tomato slow cooked with coconut, chilli and fresh coriander, served with pilau rice and Mango chutney
Tuna and Salsa Verde£8.50
Seared tuna served with a salsa verde and sauteed new potatoes.
Tuna, green beans, egg and black olives served with mixed leaf and French dressing.
Chicken breast slow cooked with chorizo, tomato, red wine and black olives, served with rice.
Chicken, Avocado and Bacon£6.50
Chicken breast marinated in herbs and garlic, served with slices of avocado, crisp bacon, mixed leaf and Caesar dressing.
Red Thai Chicken Curry£7.00
Fillet of chicken and aubergine in a spicy red Thai curry sauce served with sticky jasmine rice.
Thai King Prawn Noodle Salad£7.50
Traditional Sausage and Mash£7.00
Award winning pork sausages with wholegrain mustard mash, rich red onion gravy and petit pois.
Moroccan Root Vegetable Tagine£7.00
Slow cooked root vegetables, served with couscous, harissa paste and fresh coriander.