Hot Canapé
The Garden catering provide canapés for a wide variety of corporate events and civil functions including boardroom lunches, receptions and product launches. We offer a selection of both modern and traditional flavours, served on elegant contemporary platters. Canapés can be selected from any of our hot canapés, cold canapés, sweet canapés menus and further combined with our buffet selections. We can also provide well-presented, helpful and courteous serving staff to provide an efficient, hassle-free service.
Vegetarian
Thai Selection
£1.20Spring rolls, Thai parcel, samosa, money bag
Halloumi Brochette
£1.30Roasted skewers of red peppers, courgette and halloumi marinated in Greek spices
Beetroot and Thyme Rosti
£1.40Served with crumbled goats cheese and walnuts.
Courgette and Tapenade
£1.30Griddled courgette bases topped with black olive tapenade, sundried tomato and fresh basil.
Moroccan Feta Rosti
£1.40Feta cheese, fresh coriander and harissa paste on a Moroccan spiced rosti.
Meat
Mexican Chicken Tostada
£1.50Mexican spiced chicken breast served with salsa, sour cream and fresh coriander on a tostada base.
Chorizo and Feta Basket
£1.40Chorizo basket with feta, mascapone, tomato, olive and coriander
Chicken Tikka on Paratha
£1.50Indian spiced chicken, mango chutney, cucumber raita and coriander on a mini paratha base.
Indonesian Brochette
£1.30Chicken breast and yellow pepper marinated in Indonesian spices and coconut cream roasted on a skewer.
Cuban Brochette
£1.30Chicken breast marinated with Cuban BBQ spices and chorizo on a skewer.
Cocktail Sausage
£1.10Mini cocktail sausages cooked in a sweet and sticky combination of honey and wholegrain mustard.
Persian Lamb Brochette
£1.50Marinated seasoned lamb kebabs served with a tsaiki yogurt dip.
Beef Yorkshire Pudding
£1.50Slow cooked beef served with baby Yorkshire pudding, port gravy, watercress and horseradish.
Cuban Brochette
£1.30Chicken breast marinated with Cuban BBQ spices and chorizo on a skewer.
Steak and Béarnaise
£1.50Crisp shredded potato topped with tenderised cuts of Ribeye steak and Béarnaise sauce.
Pulled Pork Slider
£3.00Slow cooked with balsamic, honey, hoisin and garlic, served with red slaw on an open bun.
Beef Burgers Slider
£3.00Mini homemade Cuban BBQ burgers served on an open bun with spinach leaves and fresh salsa.
Beef Yorkshire Pudding
£1.50Slow cooked beef served with baby Yorkshire pudding, port gravy, watercress and horseradish.
Fish
Oriental Salmon Fillet
£1.50Salmon fillet baked in a wasabi and soy paste served with a rice wine dipping sauce.
Halibut and Romensco
£1.50Baked halibut served with a roasted pepper and almond sauce, fresh dill on an crostini base.
Tuna and Salsa Verde
£1.50Seared tuna served with a salsa verde, fresh mint on a crostini base.
Thai Fish Cakes
£1.50Made with haddock, chilli, ginger, coriander and spring onions served with a sweet chilli dip.
Coconut Flaked Prawn
£1.50Crisp king prawns served with a lime aioli dip or sweet chilli dip.
Marinated King Prawns
£1.50Skewered king prawns infused with garlic butter and fresh herbs.
Thai Spiced Prawns
£1.50Skewered king prawns infused with Thai spices, lemongrass and red pepper.