The Garden catering provide canapés for a wide variety of corporate events and civil functions including boardroom lunches, receptions and product launches. We offer a selection of both modern and traditional flavours, served on elegant contemporary platters. Canapés can be selected from any of our hot canapés, cold canapés, sweet dessert canapés menus and further combined with our buffet selections. We can also provide well-presented, helpful and courteous serving staff to provide an efficient, hassle-free service.
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Spring rolls, Thai parcel, samosa, money bag
Roasted skewers of red peppers, courgette and halloumi marinated in Greek spices
Beetroot and Thyme Rosti
Served with crumbled goats cheese and walnuts.
Courgette and Tapenade
Griddled courgette bases topped with black olive tapenade, sundried tomato and fresh basil.
Moroccan Feta Rosti
Feta cheese, fresh coriander and harissa paste on a Moroccan spiced rosti.
Mexican Chicken Tostada
Mexican spiced chicken breast served with salsa, sour cream and fresh coriander on a tostada base.
Chorizo and Feta Basket
Chorizo basket with feta, mascapone, tomato, olive and coriander
Chicken Tikka on Paratha
Indian spiced chicken, mango chutney, cucumber raita and coriander on a mini paratha base.
Chicken breast and yellow pepper marinated in Indonesian spices and coconut cream roasted on a skewer.
Mini cocktail sausages cooked in a sweet and sticky combination of honey and wholegrain mustard.
Persian Lamb Brochette
Marinated seasoned lamb kebabs served with a tsaiki yogurt dip.
Cuban Chicken Brochette
Chicken breast marinated with Cuban BBQ spices and chorizo on a skewer.
Steak and Béarnaise
Crisp shredded potato topped with tenderised cuts of Ribeye steak and Béarnaise sauce.
Pulled Pork Slider
Slow cooked with balsamic, honey, hoisin and garlic, served with red slaw on an open bun.
Beef Burgers Slider
Mini homemade Cuban BBQ burgers served on an open bun with spinach leaves and fresh salsa.
Beef Yorkshire Pudding
Slow cooked beef served with baby Yorkshire pudding, port gravy, watercress and horseradish.
Oriental Salmon Fillet
Salmon fillet baked in a wasabi and soy paste served with a rice wine dipping sauce.
Halibut and Romensco
Baked halibut served with a roasted pepper and almond sauce, fresh dill on an crostini base.
Tuna and Salsa Verde
Seared tuna served with a salsa verde, fresh mint on a crostini base.
Thai Fish Cakes
Made with haddock, chilli, ginger, coriander and spring onions served with a sweet chilli dip.
Coconut Flaked Prawn
Crisp king prawns served with a lime aioli dip or sweet chilli dip.
Marinated King Prawns
Skewered king prawns infused with garlic butter and fresh herbs.
Thai Spiced Prawns
Skewered king prawns infused with Thai spices, lemongrass and red pepper.