Our hot buffets menus are a cost effective way of providing guests with a warm, substantial and filling meal at a reasonable price. Our menus have been developed using authentic recipes that allow food to be served easily, hold well, and taste delicious. If required we can provide the complete catering service of grand roll top chaffing dishes, contemporary crockery, cutlery, table linen and staffing. Please also see our cold buffet selection. Prices are per person and exclude vat.
Smoked Aubergine Chilli
Flame smoked aubergine in a spicy chilli sauce served with rice.
Layered aubergine with lentils and greek tomato sauce topped with potatoes and bechamel served with mixed leaves.
Green Thai Vegetable Curry
Spicy green Thai curry with peppers, cauliflower, mange tout and coconut milk served with jasmine rice.
Satay Sweet Potato Curry
Satay sweet potato curry served with fresh coriander and jasmine rice.
Homemade made with Mediterranean vegetables and gluten free lasagne served with mixed leaves.
Slow cooked root vegetable tagine served with couscous and harissa sauce.
South Indian Root Vegetable Curry
Served with pilau rice.
Red Thai Vegetable Curry with Chickpeas
Served with jasmin rice.
Italian Bean Casserole
Served with roasted herb new potatoes.
Served with petit pois.
Chicken breast cooked with tomato, red onions, roasted peppers, garlic and smoked paprika, served with rice.
Chicken breast, chorizo, tomato, red wine and black olives, served with rice.
S. Indian Chicken Curry
Chicken breast Indian spices and fresh coriander served with pilau rice, naan, cucumber raita and mango chutney.
Chicken Penang Curry
Fillet of chicken in Thai Penang curry sauce served with jasmine rice.
Red Thai Chicken Curry
Fillets of chicken and aubergine in a spicy red Thai curry sauce served with sticky jasmine rice.
Green Thai Chicken Curry
Fillet of chicken and mange tout in a spicy green Thai curry sauce served with sticky jasmine rice.
Chicken with a Tarragon Cream Sauce
Fillets of chicken in white wine, fresh tarragon in a cheese sauce served with potatoes.
Chicken with Creamy Sun-dried Tomato Sauce
Fillets of chicken in a creamy sun-dried tomato infused sauce served with roasted herb new potatoes.
Marinated 1/4 Chicken
1/4 chicken marinated in Argentinean fire or lemon and herb spices.
Chicken with a Mustard Cream Sauce
Fillets of chicken in mustard cream and cheese sauce served with potatoes.
Chicken and Spicy Red Pepper Burritos
Spicy chicken and red peppers served with wholegrain rice, guacomole, sour cream, lettuce and cheese in a wrap.
Fillets of chicken with a smoked paprika sauce with peppers served with basmati rice.
Chicken, Bacon and Mushroom
Chicken fillets and crisp bacon in a rich creamy mushroom sauce served with new potatoes.
Skewers of chicken breast marinated with either Cuban BBQ or Provencal herbs, garlic and butter. (price per skewer)
Lasagne Al Forno
A homemade rich ground beef lasagne served with mixed leaves.
Chilli Con Carne
Slow cooked chilli con carne served with long grain rice.
Beef seared in smoked paprika, slow roasted with bell peppers, served with roasted new potatoes.
Slow Roasted Beef and Ale
Slow roasted beef with ale served with new potatoes.
Traditional Cottage Pie
Homemade with mustard mash, thyme, red wine, port and petit pois.
Beef slow roasted with red wine, port, mushrooms and thyme, served with creamy horseradish mash.
Slow roasted beef in rich peppercorn sauce, served with cream mashed potato.
Moroccan Lamb Tagine
Oven baked lamb and root vegetables infused with Moroccan spices, served with coriander, couscous and harrisa.
Slow cooked lamb, potatoes and peanuts in an Malaysian coconut curry, served with sticky jasmine rice.
Lamb and Rosemary
Lamb and root vegetables roasted with fresh rosemary, red onion and garlic, served with mustard mash.
Sausage and Mash
Award winning pork sausages with wholegrain mustard mash, rich red onion gravy.
Pork and Sage Casserole
Tender pork seared in cider, slow cooked in a sage, thyme and apple sauce, served with new potatoes.
Brazilian Pork Stew with Corn Dumplings
Tender pork cooked with black beans, sweet potatoes and peppers served with corn dumplings.
Cambodian Pork and Coconut Curry
Tender pork slow cooked in a spicy curry sauce served with basmati rice.
Luxury Fisherman’s Pie
Cod, haddock, prawns, leeks, cheddar and fresh parsley, served with petit pois.
Fillet of haddock and savoy cabbage served with a smoked Bavarian cheese sauce and new potatoes.
Haddock slow cooked in tomato, red onions, roasted peppers, garlic and smoked paprika, served with rice.
Red Thai Prawn Curry
Spicy red Thai curry with tiger prawns, aubergine and coconut milk served with jasmine rice.
Skewers of king prawns marinated with Provencal herbs, garlic and butter. (price per skewer)
Lincolnshire Sausage & Mash
Seasoned vegetarian sausage with wholegrain mustard mash, rich red onion gravy.
Mexican Roasted Peppers and Mixed Bean Burritos
Spicy roasted peppers and beans served with wholegrain rice, guacamole, sour cream, lettuce and cheese in a wrap.
Three Bean Chilli
An authentic chilli made with a combination of beans served with rice.
Stuffed with goats cheese, pine nuts and roasted Mediterranean vegetables with mixed leaf salad.
Layers of aubergine, red wine ragu, fresh basil and buffalo mozzarella, served with mixed leaves.
Spinach and Ricotta Lasagne
Served with mixed leaves and garlic bread.
Gnocchi with Wild Mushroom and Rosemary Ragu
Served with mixed leaf salad.
Goats Cheese Canelloni with Cherry Tomatoes
Served with mixed leaves and garlic bread.
Pepper, Courgette and Halloumi Brochette
Roasted Marinated Vegetables and Greek cheese on a skewers.