Hot Buffet

Our hot buffets menus are a cost effective way of providing guests with a warm, substantial and filling meal at a reasonable price. Our menus have been developed using authentic recipes that allow food to be served easily, hold well, and taste delicious. If required we can provide the complete service of grand roll top chaffing dishes, contemporary crockery, cutlery, table linen and staffing. Please also see our cold buffet selection. Prices are per person and exclude vat.

Spanish Chicken


Chicken breast, chorizo, tomato, red wine and black olives, served with rice.

Chicken Brochette


Skewers of chicken breast marinated with either Cuban BBQ or Provencal herbs, garlic and butter. (price per skewer)

Lamb Massaman


Slow cooked lamb, potatoes and peanuts in an Malaysian coconut curry, served with sticky jasmine rice.

Fish Cataplana


Haddock slow cooked in tomato, red onions, roasted peppers, garlic and smoked paprika, served with rice.

South Indian Root Vegetable Curry


Served with pilau rice.

Smoked Aubergine Chilli


Flame smoked aubergine in a spicy chilli sauce served with rice.

Chicken Penang Curry


Fillet of chicken in Thai Penang curry sauce served with jasmine rice.

S. Indian Chicken Curry


Chicken breast Indian spices and fresh coriander served with pilau rice, naan, cucumber raita and mango chutney.

Lasagne Al Forno


A homemade rich ground beef lasagne served with mixed leaves.

Lamb and Rosemary


Lamb and root vegetables roasted with fresh rosemary, red onion and garlic, served with mustard mash.

Prawn Brochette


Skewers of king prawns marinated with Provencal herbs, garlic and butter. (price per skewer)

Red Thai Vegetable Curry with Chickpeas


Served with jasmin rice.

Red Thai Prawn Curry


Spicy red Thai curry with tiger prawns, aubergine and coconut milk served with jasmine rice.

Green Thai Vegetable Curry


Spicy green Thai curry with peppers, cauliflower, mange tout and coconut milk served with jasmine rice.

Red Thai Chicken Curry


Fillets of chicken and aubergine in a spicy red Thai curry sauce served with sticky jasmine rice.

Chilli Con Carne


Slow cooked chilli con carne served with long grain rice.