Our hot buffets menus are a cost effective way of providing guests with a warm, substantial and filling meal at a reasonable price. Our menus have been developed using authentic recipes that allow food to be served easily, hold well, and taste delicious. If required we can provide the complete service of grand roll top chaffing dishes, contemporary crockery, cutlery, table linen and staffing. Please also see our cold buffet selection. Prices are per person and exclude vat.
Green Thai Chicken Curry£9.50
Fillet of chicken and mange tout in a spicy green Thai curry sauce served with sticky jasmine rice.
Beef seared in smoked paprika, slow roasted with bell peppers, served with roasted new potatoes.
Pork and Sage Casserole£10.50
Tender pork seared in cider, slow cooked in a sage, thyme and apple sauce, served with new potatoes.
Three Bean Chilli£9.50
An authentic chilli made with a combination of beans served with rice.
Gnocchi with Wild Mushroom and Rosemary Ragu£9.50
Served with mixed leaf salad.
Chicken and Spicy Red Pepper Burritos£10.50
Spicy chicken and red peppers served with wholegrain rice, guacomole, sour cream, lettuce and cheese in a wrap.
Ciabatta and Butter£0.90
Chicken with a Tarragon Cream Sauce£10.50
Fillets of chicken in white wine, fresh tarragon in a cheese sauce served with potatoes.
Slow Roasted Beef and Ale£10.50
Slow roasted beef with ale served with new potatoes.
Brazilian Pork Stew with Corn Dumplings£10.50
Tender pork cooked with black beans, sweet potatoes and peppers served with corn dumplings.
Stuffed with goats cheese, pine nuts and roasted Mediterranean vegetables with mixed leaf salad.
Goats Cheese Canelloni with Cherry Tomatoes£9.50
Served with mixed leaves and garlic bread.
Slow roasted beef in rich peppercorn sauce, served with cream mashed potato.
Mini Speciality Roll and Butter£1.35
Chicken with a Mustard Cream Sauce£10.50
Fillets of chicken in mustard cream and cheese sauce served with potatoes.
Traditional Cottage Pie£9.50
Homemade with mustard mash, thyme, red wine, port and petit pois.
Cambodian Pork and Coconut Curry£9.50
Tender pork slow cooked in a spicy curry sauce served with basmati rice.
Homemade made with Mediterranean vegetables and gluten free lasagne served with mixed leaves.
Italian Bean Casserole£9.50
Served with roasted herb new potatoes.
Chicken with Creamy Sun-dried Tomato Sauce£10.50
Fillets of chicken in a creamy sun-dried tomato infused sauce served with roasted herb new potatoes.
Baguettes and Butter£0.80
Mexican Roasted Peppers and Mixed Bean Burritos£9.50
Spicy roasted peppers and beans served with wholegrain rice, guacamole, sour cream, lettuce and cheese in a wrap.
Fillets of chicken with a smoked paprika sauce with peppers served with basmati rice.
Beef slow roasted with red wine, port, mushrooms and thyme, served with creamy horseradish mash.
Luxury Fisherman’s Pie£10.50
Cod, haddock, prawns, leeks, cheddar and fresh parsley, served with petit pois.
Layers of aubergine, red wine ragu, fresh basil and buffalo mozzarella, served with mixed leaves.
Served with petit pois.
Marinated 1/4 Chicken£5.00
1/4 chicken marinated in Argentinean fire or lemon and herb spices.
Gluten Free Roll and Butter£1.35
Chicken breast cooked with tomato, red onions, roasted peppers, garlic and smoked paprika, served with rice.
Chicken, Bacon and Mushroom£10.50
Chicken fillets and crisp bacon in a rich creamy mushroom sauce served with new potatoes.
Moroccan Lamb Tagine£10.50
Oven baked lamb and root vegetables infused with Moroccan spices, served with coriander, couscous and harrisa.
Fillet of haddock and savoy cabbage served with a smoked Bavarian cheese sauce and new potatoes.
Slow cooked root vegetable tagine served with couscous and harissa sauce.
Pepper, Courgette and Halloumi Brochette£5.00
Roasted Marinated Vegetables and Greek cheese on a skewers.
Satay Sweet Potato Curry£9.50
Satay sweet potato curry served with fresh coriander and jasmine rice.
Chicken breast, chorizo, tomato, red wine and black olives, served with rice.
Skewers of chicken breast marinated with either Cuban BBQ or Provencal herbs, garlic and butter. (price per skewer)
Slow cooked lamb, potatoes and peanuts in an Malaysian coconut curry, served with sticky jasmine rice.
Haddock slow cooked in tomato, red onions, roasted peppers, garlic and smoked paprika, served with rice.
South Indian Root Vegetable Curry£10.50
Served with pilau rice.
Smoked Aubergine Chilli£9.50
Flame smoked aubergine in a spicy chilli sauce served with rice.
Chicken Penang Curry£10.50
Fillet of chicken in Thai Penang curry sauce served with jasmine rice.
S. Indian Chicken Curry£10.50
Chicken breast Indian spices and fresh coriander served with pilau rice, naan, cucumber raita and mango chutney.
Lasagne Al Forno£9.50
A homemade rich ground beef lasagne served with mixed leaves.
Lamb and Rosemary£10.50
Lamb and root vegetables roasted with fresh rosemary, red onion and garlic, served with mustard mash.
Skewers of king prawns marinated with Provencal herbs, garlic and butter. (price per skewer)
Red Thai Vegetable Curry with Chickpeas£9.50
Served with jasmin rice.