The Garden Catering are able to provide delicious desserts to accompany your canapés, finger food, hot or cold buffet, barbecues or fine dining menus. Please note our finger food and canapé section offers a more informal and cost effective way to add desserts to finish your meal. We can also provide contemporary crockery, cutlery, table linen and staffing on request. Prices are per person and exclude vat.

Apple and Pear Crumble


Traditional apple crumble with pear and cinnamon with an oaty topping served with custard.

Gluten Free Chocolate Cake


Gluten free chocolate sponge cake filled and topped with layers of smooth chocolate fudge.

Mini Caramel Slices


Mini Eton Mess


Mini Chocolate Brownies with Raspberries


Lemon Drizzle Sponge


Lemon drizzle sponge served with custard.

Cranberry and Raspberry


A chocolate pastry bake, topped with chocolate and clotted cream mousse finished with cranberries and raspberries served with cream.

Mini Cake Slice


Petit Fours


Mini Passionfruit and Kiwi Meringues


Fruit Platter


Selection of prepared fruit including pineapple, melon, strawberries, grapes and other seasonal fruit.

Sticky Toffee Pudding


Traditional English dessert served with custard.

Cheese Board


Selection of cheeses; mature English cheddar, brie, Dolcelatte, Swiss cheese, red onion chutney and biscuits.

Mini Eclairs


Mini Macarons


Strawberries and Cream


Delicious English strawberries with fresh cream.