The Garden Catering are able to provide delicious desserts to accompany your canapés, finger food, hot or cold buffet, barbecues or fine dining menus. Please note our finger food and canapé section offers a more informal and cost effective way to add desserts to finish your meal. We can also provide contemporary crockery, cutlery, table linen and staffing on request. Prices are per person and exclude vat.
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Strawberries and Cream
Delicious English strawberries with fresh cream.
Torte Au Citron
Tangy lemon tart in a biscuit crumb base.
Pear and Almond Tart
Buttery pastry tart filled with almond frangipane, pear halves and caramel glaze served with cream.
Mixed fruit jam, filled with an almond cream filling on a sweet pastry case finished with flaked almonds.
Choux pastry filled with fresh cream topped with chocolate sauce.
Apple and Pear Crumble
Traditional apple crumble with pear and cinnamon with an oaty topping served with custard.
Lemon Drizzle Sponge
Lemon drizzle sponge served with custard.
Sticky Toffee Pudding
Traditional English dessert served with custard.
Bourbon and Pecan Pie
Toasted pecan halves in a rich bourbon filling served with cream.
Banana, toffee sauce, dairy cream on a digestive biscuit base, lightly sprinkled with cocoa powder.
Caramel Apple Pie
A shortcrust pastry case filled with layers of custard apples and crumble, topped with caramel fudge served with cream.
Rich chocolate tart served with cream.
Gluten Free Chocolate Cake
Gluten free chocolate sponge cake filled and topped with layers of smooth chocolate fudge.
A pastry base filled with creme patisserie topped with strawberries and strawberry gel.
Selection of cheeses; mature English cheddar, brie, Dolcelatte, Swiss cheese, red onion chutney and biscuits.
Mini Caramel Slices
Mini Cake Slice
Mini Fruit Tartlettes
Shortcrust pastry filled with sweet marscapone fresh strawberry, kiwi and blueberry.