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Desserts

The Garden Catering are able to provide delicious desserts to accompany your canapés, finger food, hot or cold buffet, barbecues or fine dining menus. Please note our finger food and canapé section offers a more informal and cost effective way to add desserts to finish your meal. We can also provide contemporary crockery, cutlery, table linen and staffing on request. Prices are per person and exclude vat.

Apple and Pear Crumble

£2.75

Traditional apple crumble with pear and cinnamon with an oaty topping served with custard.

Gluten Free Chocolate Cake

£4.00

Gluten free chocolate sponge cake filled and topped with layers of smooth chocolate fudge.

Mini Caramel Slices

£0.80

Mini Eton Mess

£1.50

Mini Chocolate Brownies with Raspberries

£1.40

Lemon Drizzle Sponge

£2.75

Lemon drizzle sponge served with custard.

Cranberry and Raspberry

£4.00

A chocolate pastry bake, topped with chocolate and clotted cream mousse finished with cranberries and raspberries served with cream.

Mini Cake Slice

£0.10

Petit Fours

£1.20

Mini Passionfruit and Kiwi Meringues

£1.30

Fruit Platter

£17.50

Selection of prepared fruit including pineapple, melon, strawberries, grapes and other seasonal fruit.

Sticky Toffee Pudding

£2.75

Traditional English dessert served with custard.

Cheese Board

£4.00

Selection of cheeses; mature English cheddar, brie, Dolcelatte, Swiss cheese, red onion chutney and biscuits.

Mini Eclairs

£1.20

Mini Macarons

£1.40

Strawberries and Cream

£2.75

Delicious English strawberries with fresh cream.