Our focus at The Garden Catering is to provide high quality, flavoursome food with a strong emphasis on presentation. From experience it is important to chose meals that can be enjoyed by a wide variety of guest. Our fine dining options below have been selected with this in mind and include a combination of starters, mains and desserts that can be enjoyed by all.
Beetroot, Goats Cheese and Roasted Pine Nuts Salad (v)
With balsamic dressing.
Mediterranean Vegetable Antipasta
With parmesan shavings and balsamic glaze.
Prawn and Smoked Salmon with a Fiery Horseradish Sauce
With a fiery horseradish sauce
Roasted Butternut Squash with Goats Cheese (V)
Served with roasted pine nuts, flat leaf parsley, mixed leaves and Fresh tomato salsa.
Medallions of Beef with Mushroom and Crème Fraiche Sauce
Served with creamy mash potatoes and seasonal vegetables.
Fillet of Chicken in White Wine & Tarragon
Served with new potatoes, green beans and baton carrots.