Fine Dining

Our focus at The Garden Catering is to provide high quality, flavoursome food with a strong emphasis on presentation. From experience it is important to chose meals that can be enjoyed by a wide variety of guest. Our fine dining options below have been selected with this in mind and include a combination of starters, mains and desserts that can be enjoyed by all.

Medallions of Beef with Mushroom and Crème Fraiche Sauce

Served with creamy mash potatoes and seasonal vegetables.

Roasted Butternut Squash with Goats Cheese (V)

Served with roasted pine nuts, flat leaf parsley, mixed leaves and Fresh tomato salsa.

Chocolate Brownie

With fresh cream.

Tarte au Citron

With fresh cream.

Cheese Selection

With truffle oil and biscuits.

Fillet of Chicken in White Wine & Tarragon

Served with new potatoes, green beans and baton carrots.

Prawn and Smoked Salmon with a Fiery Horseradish Sauce

With a fiery horseradish sauce

Mediterranean Vegetable Antipasti

With parmesan shavings and balsamic glaze.

Beetroot, Goats Cheese and Roasted Pine Nuts Salad (v)

With balsamic dressing.