Moroccan Lamb Tagine
£9.00
Slow cooked lamb and root vegetables, served with couscous, harissa paste and fresh coriander.
Contains: gluten, celery, sulphites.
Chicken, Avocado and Bacon
£7.50
Chicken breast marinated in herbs and garlic, served with slices of avocado, crisp bacon, mixed leaf and Caesar dressing.
Contains: gluten, eggs, milk, soya.
Butternut Malaysian Curry
£8.00
A traditional Cambodian curry cooked with butternut squash, aubergines, coconut crème and fresh basil.
Allergen free.
S. Indian Chicken Curry
£8.00
Chicken breast, mixed peppers and tomato slow cooked with coconut, chilli and fresh coriander, served with pilau rice and Mango chutney.
Contains: gluten (naan).
