Award winning pork sausages with wholegrain mustard mash, rich red onion gravy and petit pois.
Chicken breast slow cooked with chorizo, tomato, red wine and black olives, served with rice.
A delicious combination of beetroot, sugar snaps, spinach leaf and mint yoghurt dressing.
Fillets of chicken in white wine, fresh tarragon and cheese sauce served with potatoes and green beans.
Fillet of chicken and aubergine in a spicy red Thai curry sauce served with sticky jasmine rice.