Tuna, green beans, egg and black olives served with mixed leaf and French dressing.
Slow cooked root vegetables, served with couscous, harissa paste and fresh coriander.
Chicken breast slow cooked with chorizo, tomato, red wine and black olives, served with rice.
A delicious combination of beetroot, sugar snaps, spinach leaf and mint yoghurt dressing.
An authentic chilli made with a combination of beans served with rice, nachos, lettuce, sour cream, cheese and guacamole.