Beef seared in smoked paprika, slow roasted with bell peppers, served with roasted new potatoes.
A homemade rich ground beef lasagne served with mixed leaves, and garlic bread.
Tender pork seared in cider, slow cooked in a sage, thyme and apple sauce, served with new potatoes and vegetables.
Homemade with mustard mash, thyme, red wine, port and vegetables.
Slow cooked lamb, potatoes and peanuts in an Malaysian coconut curry, served with sticky jasmine rice.