Lamb and Rosemary
£15.00
Lamb and root vegetables roasted with fresh rosemary, red onion and garlic, served with mustard mash.
Contains: milk, celery, mustard, sulphites.
Beef Bourguignon
£14.50
Beef slow roasted with red wine, port, mushrooms and thyme, served with creamy horseradish mash.
Contains: eggs, milk, celery, mustard, sulphites. May contain gluten and soya.
Cambodian Pork and Coconut Curry
£13.00
Tender pork slow cooked in a spicy curry sauce served with basmati rice.
Allergen free.
Hungarian Goulash
£14.00
Beef seared in smoked paprika, slow roasted with bell peppers, served with roasted new potatoes.
Contains: gluten, milk, celery.
