Slow cooked root vegetable tagine served with couscous and harissa sauce.
Beef slow roasted with red wine, port, mushrooms and thyme, served with creamy horseradish mash and petit pois.
Chicken and Tarragon£10.50
Fillets of chicken in white wine, fresh tarragon in a cheese sauce served with potatoes and vegetables.
Moroccan Lamb Tagine£9.50
Oven baked lamb and root vegetables infused with Moroccan spices, served with coriander, couscous and harrisa.
Brazilian Pork Stew with Corn Dumplings£9.50
Tender pork cooked with black beans, sweet potatoes and peppers served with corn dumplings.