Red Thai Vegetable Curry with Chickpeas
Served with Jasmin rice.
Slow cooked lamb, potatoes and peanuts in an Malaysian coconut curry, served with sticky jasmine rice.
Traditional Cottage Pie£8.50
Homemade with mustard mash, thyme, red wine, port and vegetables.
Fillets of chicken with a smoked paprika sauce with peppers served with basmati rice.
S. Indian Chicken Curry£9.50
Chicken breast Indian spices and fresh coriander served with pilau rice, naan, cucumber raita and mango chutney.