Our Chessington Production Kitchen
Every order is prepared in our own kitchen in Chessington by our own team. Nothing is subcontracted.
We prepare food fresh each day and plan production around delivery times, so breakfasts, lunches and event catering arrive on time, looking and tasting the way they left our kitchen.
At a Glance
- 4,000 sq ft modern warehouse facility in Chessington, Surrey, which we own outright
- High-spec kitchen with walk-in freezers, fridges, blast chillers, combination ovens and commercial washing facilities
- Food Hygiene Rating: 5, awarded 3 February 2026 by the Royal Borough of Kingston upon Thames
- A kitchen team of 3 to 5 staff
- Around 500 covers prepared each week
- Hot food cooked from scratch; canapés, sandwiches and salads all made in-house
- Powered by our own solar energy system (over 40 kW of inverter capacity), installed in July 2024
Allergens and Dietary Requirements
Our kitchen has separate preparation areas as designated by Environmental Health. We use Nutritics allergen software and follow strict Environmental Health guidelines. Dietary requirements are confirmed in writing before every event, and printed menus and labelling are provided on request.
Sustainability
- Our electric vans make all of our deliveries across London and Surrey.
- Vehicles are charged from our in-house solar system and backup batteries. Our electricity supplier is Octopus Energy.
- We invested approximately £80,000 in an MCS-certified commercial solar system with over 40 kW of inverter capacity, installed in July 2024 and capable of generating over 200 kWh in a single day. Surplus energy is exported to UK Power Network’s power grid.
- Food waste and recycling (plastics and cardboard) are collected separately by Grundon Waste Management.
