<h2>What We Cater</h2>
<p>From a boardroom breakfast for ten to a summer party for several hundred, the work is the same: cooked here, delivered by us.</p>
<ul>
<li>Office catering</li>
<li>Boardroom and meeting catering</li>
<li>Breakfast meetings</li>
<li>Working lunches</li>
<li>Conferences</li>
<li>Product launches</li>
<li>Client hospitality</li>
<li>Networking events</li>
<li>Summer parties</li>
<li>Christmas parties</li>
<li>Drinks and canapé receptions</li>
<li>Large-scale corporate events</li>
</ul>
<h2>At a Glance</h2>
<ul>
<li>Typical event size: 25 to 50 guests</li>
<li>Minimum order: £250 plus VAT</li>
<li>Notice: officially 2 to 3 days, and sooner if we have capacity</li>
<li>Beyond delivery: serving staff, bar staff, on-site chefs and equipment hire</li>
<li>Largest events: a 5,000-guest private event at Warwick Castle; catering at the BMW PGA Championship at Wentworth Club (100,000 attendees over four days); and the main concession at the Goodwood Festival of Speed (120,000 attendees over four days)</li>
</ul>
<h2>When Something Changes or Goes Wrong</h2>
<p>Anyone who has booked corporate catering for long enough has been let down at least once. Here is what happens with us.</p>
<h3>Headcount changes</h3>
<p>Our official cut-off is two days before the event, as some products need to be ordered in to complete an order. However, we will always do our very best to accommodate late changes.</p>
<h3>Late deliveries</h3>
<p>We aim to arrive 1 hour before the event for drop-off service and 1.5 hours before for serviced events. All food travels in temperature-controlled boxes (Thermoboxes), so arriving early does not affect quality. It is rare for us to arrive late, but if there is a delay, the driver or management will contact you straight away.</p>
<h3>A missed dietary requirement</h3>
<p>If there is time, we will make and deliver a replacement. Where that is not possible, we will give a full refund.</p>
<h3>Traffic and road closures</h3>
<p>If road closures or delays are known, our vehicles leave early to allow for them.</p>
<h3>Who to call on the day</h3>
<p>The phone number of your event organiser is included on all our emails, and they are available at all times.</p>
<h2>Reviews</h2>
<p><strong>Rated 4.9 out of 5 on Google from 45 reviews</strong> (October 2026).</p>
<blockquote><p>”I recently attended a career networking event where Garden Catering provided the food, and they were outstanding. Anna, Grace, and Sarah did a fantastic job. Everything was well-organised, the food was delicious, and they made sure everyone was fed even late into the evening. Their friendly service and professionalism really added to the atmosphere of the event. Highly recommend them for any occasion!”</p><p>SK, 5 stars, 2025</p></blockquote>
<blockquote><p>”Used The Garden for a corporate event with only 4 days’ notice! They were excellent. Very helpful in advance, suggesting a good range of canapés and so organised on the day. It was an ill-equipped venue and they arrived with all the equipment they needed and the canapés already plated up on slate boards in cool boxes. The prices were very fair and the staff helpful. Would use them again.”</p><p>Miranda S, 5 stars, 2025</p></blockquote>
<blockquote><p>”Excellent experience with Garden Catering. Good value for money. Professional and helpful staff. The food was really enjoyed by our guests.”</p><p>Lisa Thornley, 5 stars, 2024</p></blockquote>
<h2>Where We Deliver</h2>
<p>Our kitchen is in Chessington, Surrey, and we deliver across London and Surrey. We work regularly in West London, Central London, the City, Westminster, Kensington and Chelsea, and across Surrey and much of Greater London.</p>
<h2>The Practical Details</h2>
<ul>
<li>Registered company: Synergie Foods, company number 16667396</li>
<li>Registered address: The Barn, Tednambury Farm, Sawbridgeworth, CM23 4BD</li>
<li>Kitchen address: Unit 6 Chessington Trade Park, 60 Cox Lane, Chessington, KT9 1TW</li>
<li>Telephone: <a href=”tel:+442035046404″>020 3504 6404</a></li>
<li>Email: <a href=”mailto:info@thegardencatering.com”>info@thegardencatering.com</a></li>
<li>Food Hygiene Rating: 5, awarded 3 February 2026 by the Royal Borough of Kingston upon Thames</li>
<li>Public liability insurance: £2,000,000</li>
<li>Employers’ liability insurance: £5,000,000</li>
<li>Allergens: managed with Nutritics software, following Environmental Health guidelines</li>
<li>Membership: Federation of Small Businesses (FSB)</li>
</ul>
<h2>Frequently Asked Questions</h2>
<h3>What is your minimum order?</h3>
<p>£250 plus VAT.</p>
<h3>How much notice do you need?</h3>
<p>Two to three days. Most clients contact us in advance so we can hold the date, tailor a quote for their event, and then confirm the final details a few days before.</p>
<h3>Can I change the headcount after ordering?</h3>
<p>Yes, up to two days before your event.</p>
<h3>What time do you deliver, and how early can you arrive?</h3>
<p>Delivery times are set around your event. We normally arrive 1 hour early for drop-off service and 1.5 hours early for serviced events.</p>
<h3>How do you handle allergies and dietary requirements?</h3>
<p>All allergies and dietary requirements are confirmed in writing before your event.</p>
<h3>Do you provide serving staff?</h3>
<p>Yes.</p>
<h3>Do you supply crockery, glassware and equipment?</h3>
<p>Yes.</p>
<h3>Do you collect afterwards?</h3>
<p>Yes, normally the following day.</p>
<h3>Which areas do you deliver to?</h3>
<p>London and Surrey, including West London, Central London and the City.</p>
<h3>How do we pay, and do you offer accounts for regular clients?</h3>
<p>Payment can be made by bank transfer or by credit card through our website. Accounts can be set up for regular clients.</p>
<h2>Let’s Talk About Your Event</h2>
<p>Tell us the date, the headcount and the room, and we will tell you what we would cook and what it costs. If we are not the right fit, we will say so.</p>
<p>Call <a href=”tel:+442035046404″>020 3504 6404</a> or email <a href=”mailto:info@thegardencatering.com”>info@thegardencatering.com</a>.</p>
